| 20,000+ Fresh Resumes Monthly | |
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| | Click here or scroll down to respond to this candidateCandidate's Name
Street Address Prospect aveEast Rockaway N.Y. Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLESkillsSignature Dish Creation Customer Service Restaurant Operations Banquet and CateringExperienceMemories 2Executive Chef Planned promotional menu additions based on seasonal pricing and product availability Maintained a safe and team oriented kitchen Developed menus, controlled food costs, oversaw quality, sanitation, and safetyHarbor BistroSous Chef Acted as a head chef when required to maintain continuity of service and quality Planned and directed high-volume food preparation in a fast paced environment. Labeled and dated all food to ensure quality and freshnessCornerstoneSous Chef Followed instructions to cook menu items in cooperation with kitchen staff. Monitored food and labor costs to verify budget targets were met. Trained kitchen staff to perform various preparation tasks under pressureFluent in SpanishReferences available upon request. |