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Click here or scroll down to respond to this candidateCandidate's Name
EXPERIENCEContact Luis on Culinary AgentsFOH hospitality professional in a fine dining setting Wine Director Mastro's Steakhouse NYCJun. 2023 to Present (1 year)Role & TasksOversee and manage Wine Program with inventory, cost and staff education AwardsWine Spectator award of excellence 2023Sommelier Marea - New YorkJan. 2023 to Jun. 2023 (5 months)240 Central Park S, New York, NY 10019Role & TasksSommelier in a fine dining establishmentSommelier BabboDec. 2020 to Jan. 2023 (2 years and 1 month)110 Waverly Pl, New York, NY 10011Role & TasksHead Sommelier, trained new teams and assisted Wine Director with Admin and Cellar organizing AwardsWine Spectator Grand Award with Best Champagne Selection Sommelier Major Food Group - New YorkJan. 2019 to Mar. 2020 (1 year and 2 months)New York, NYRole & TasksSommelier in a Fine Dining establishmentAwardsWine Spectator Grand AwardSommelier Del PostoJan. 2017 to Feb. 2018 (1 year and 1 month)85 10th Ave, New York, NY 10011Role & TasksSommelier in a fine dining establishmentSommelier UPLANDOct. 2014 to Jan. 2017 (2 years and 3 months)345 Park Ave S, New York, NY 10019Role & TasksPart of opening team Assisting wine sales, education and inventory. Luis PerezBrooklyn, NY 11223via Culinary Agents Resume 1 of 2EDUCATIONSKILLSCERTIFICATIONS &COURSESORGANIZATIONS &VOLUNTEER ACTIVITYINTERESTSLANGUAGESHighlightedWine & BeverageBeer Knowledge, Cocktail Making, Coffee Knowledge, Food and Beverage Pairing, Regional Wine Knowledge - France, Regional Wine Knowledge - Italy, Regional Wine Knowledge - Spain / Portugal, Spirits Knowledge, Wine Buying, Wine Cellar Organization, Wine Knowledge, Wine List / Program Creation, Wine Service, Winemaking Knowledge Business OperationsFinancial Management, Inventory Management, Ordering / Purchasing, POS Systems, Pricing, Team DevelopmentServiceGlassware Knowledge, Service ProceduresWine and beerEspaolAssistant Sommelier ScarpettaFeb. 2012 to Mar. 2014 (2 years and 1 month)355 West 14th Street, New York, NY, United StatesRole & TasksTrained new employees, worked part time as sommelier in the restaurant and scott conants test kitchen.Captain / Lead Server VeritasNov. 2010 to Jan. 2012 (1 year and 2 months)43 East 20th Street #1, New York, NY, United States Role & TasksHead captain, part of opening team to achieve 3 stars from NY Times and 1 michelin star. Lead captain to work the Robert Parker Chateneauf du Pape annual event. Liberal Arts Fort Hamilton High School1997 to 20018301 Shore Road, Brooklyn, NY, United StatesCertified sommelier Court of Master Sommeliers, Americas Jul. 2012wines of chile (Volunteer)Jul. 2014 to Jul. 2014Description1st place on wines of chile competitionLuis PerezBrooklyn, NY 11223via Culinary Agents Resume 2 of 2 |
