| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
Springfield,MO Street Address PHONE NUMBER AVAILABLE EMAIL AVAILABLEObservation DocumentationNutrition and DietRelationship BuildingOutput Monitoring and ReportingHousehold CleaningPersonal Hygiene AssistancePersonal ServiceClient Records ManagementBedside CareDiet and NutritionLinen ReplacementsDecision MakingFluid MeasurementPatient AmbulationElectronic RecordkeepingSocial PerceptivenessFeeding AssistanceCaregiver RelationsRoom Cleaning and RestockingPatient PositioningPatient Care QualityEmpathy and Compassionate CareVerbal and Written CommunicationDocumentation and RecordkeepingMeal PlanningVitals Monitoring and DocumentationPatient Safety ManagementAttention to DetailLaptop and Tablet OperationMultitasking and PrioritizationSchedule MaintenanceCaregiver,cook,cna, 01/2017 to 04/2018Webco Nursing Home Marshfield, MOAssisted chef with planning easy but elegant appetizers to spark customer interest. Planned healthy meals, purchased ingredients and cooked meals to provide adequate nutrition for client wellbeing.Maintained clean personal areas and prepared healthy meals to support client nutritional needs. Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.Delivered individualized patient care by recording vital signs, documenting observations, administering PROFESSIONAL SUMMARYSKILLSWORK HISTORYtreatments and evaluating patient needs.Determined specific needs and provided most appropriate level of services for patient well-being. Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment. Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.Prepared food items in compliance with recipes and portioning control guidelines. Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items. Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.Transitioned between breakfast and lunch service.Provided safe mobility support to help patients move around personal and public spaces. Cared for residents in assisted living facility and delivered high-quality support to meet needs. Conferred with multidisciplinary healthcare team to help effectively manage patient conditions with regular testing and vitals assessments.Ordered and received products and supplies to stock kitchen areas. Assisted clients with daily living needs to maintain self-esteem and general wellness. Documented residents' mental status, sleep and eating patterns in medical record books. Checked patient vitals such as temperature, blood pressure and blood sugar levels. Seasoned and cooked food according to recipes or personal judgment and experience. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.Inspected appliances, commercial fryers and ovens to verify proper working order. Transported patients via wheelchair to and from rehabilitation and daily activities. Housekeeping Attendant, 07/2003 to 04/2016Several Places Springfield, MOUsed chemicals by following safety protocols and procedures to avoid burns and injuries. Responded to requests from patrons for linens and toiletries. Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition. Restocked room supplies such as facial tissues for personal touch with every job. Completed laundry services with special attention to care instructions for hand-washing and dry cleaning. Kept building entryway glass clean and polished for professional presentation. Disposed of trash and recyclables each day to avoid waste buildup. Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies and requested guest supplies.Cleaned and stocked minibars with necessary beverages and supplies. Delivered and retrieved items on loan to guests such as ironing boards, cots and irons. Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.Operated wet-vacuums, buffing machines, vacuums and upholstery cleaners to clean rugs, carpets and upholstered furniture.Replaced used towels and other bathroom amenities such as shampoo, paper towels and soap. Sanitized all kitchen surfaces, wiped down cabinets and swept and mopped floors Invoice Runner,lot Driver, 02/1998 to 11/2000166 Auto Auction Springfield, MOMonitored supplies of key inventory items.Parked and retrieved cars according to customer needs. Provided excellent customer service while meeting challenging time goals. Maintained accurate logs of all deliveries and trips. Reviewed driver IDs before allowing entrance parking area or drive vehicles. Determined customer needs by asking relevant questions and listening actively to responses. Answered questions and provided information about Area of Expertise. Set Appointments,cleaned Office, Organized Files, 03/1996 to 04/1999 Modern Roofing Springfield, MOEstablished workflow processes, monitored daily productivity and implemented modifications to improve overall performance of personnel.Maintained computer and physical filing systems.Evaluated employee records and productivity and submitted evaluation reports. Managed office operations while scheduling appointments for department managers. Reviewed client and staff feedback and made appropriate business adjustments to meet needs and address concerns.Updated reports, managed accounts and generated reports for company database. Communicated corporate objectives to various divisions to meet deadlines and adhere to company budgets.Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving. Basic: Basic, 07/2016Central High - Springfield MoEDUCATION |
