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ObjectiveProfileExperience04/2022-08/202308/2015-06/2020Kelli A. Glaser6960 N Bell Ave. #109, Chicago, IL 60645(C) PHONE NUMBER AVAILABLE (E) EMAIL AVAILABLETo obtain a position as an office manager/staff accountant in the hospitality industryAn experienced office manager/staff accountant who successfully managed the daily operations of demanding and fast paced restaurant offices. Versatile skills including accounting, monthly financial reporting, human resource management, staff training and supervision.VU Rooftop  Chicago, IllinoisOffice ManagerHired to create position and dutiesResponsible for daily sales worksheets, calculating daily tips outs, recording daily tips outs, and processing tips outsMaintain and correct bi-weekly payroll and tipsOrdering and receiving cash for tipsBalancing and recording of daily cash and safe contentsWork closely with managers, payroll, and accounting staffRosebud Restaurants  Chicago, IllinoisStaff AccountantAccountant overseeing 3 locationsResponsible for daily sales reporting, inventory, invoice coding and processing, check writing, deposit reconciliation, Gift Card Reconciliation, and posting accounts to the general ledgerMaintain and correct bi-weekly payroll and tipsWork closely with Managers, Unit Business Managers and VendorsMonthly financial reportingFile and Pay monthly taxes03/2015  06/2015C Chicago, a Fine Dining Fish House  Chicago, IllinoisOffice Manager/AccountantResponsible for daily sales reporting, inventory, invoice coding and processing, check writing, cash handling, deposit reconciliation, and posting accounts to the general ledgerPrepare bank reconciliationsEnter bi-weekly payroll including tip reportingMaintain new hire paperwork including all federal and state requirements10/1992  07/201409/2005 - 07/2014Lettuce Entertain You Enterprises Chicago, IllinoisAntico Posto and Scoozi RestaurantsOffice Manager oversee two high volume restaurantsResponsible for daily sales reporting, inventory, invoice coding and processing, cash handling, deposit reconciliation, gift card reconciliation, and posting accounts to the general ledgerMaintain daily labor reporting, enter employee schedules, compare actual labor dollars versus forecastEnter bi-weekly payroll including tip reporting requirements and vacation accrualMaintain new hire paperwork including all federal and state requirements, liaison for 401k and employee benefitsHire, train and develop office support staffAssist management with sales and expense forecasting and aid in preparation of annual budgetAssist in year-end audit preparationAccounting liaison for catering events, including advanced deposits and revenue reconciliationWork closely with restaurant managers, accountant and vendors01/2001 - 09/2005Scoozi and RJ Grunts Restaurants Office ManagerOffice manager overseeing two restaurants, R.J Grunts, a small neighborhood restaurant and Scoozi, a high volume restaurantResponsible for daily sales reporting, invoice coding and processing, cash handling, gift card reconciliation, and deposit reconciliationMaintain daily labor reporting, enter employee schedules, compare actual labor dollars versus forecastEnter bi-weekly payroll including tip reporting requirements and vacation accrualMaintain new hire paperwork including all federal and state requirements and also manage 401k and employee benefits01/1993 - 03/2006R.J GruntsOffice ManagerWorked part-time in the office helping with checkouts, counting banks and preparing daily sales reportsEducationOtterbein University Westerville, OhioBachelor of ArtsTechnical SkillsPOS - Micros, Squirrel, AlohaMS Excel and MS WordNew hire paperwork andEmployee file maintenanceProficient in Quickbooks, Sage Accpak, 365, Lawson, Avero, TimeManagement & eStratExHuman resource practices, Knowledge of accounting and business management principles, practices and procedures