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Prep Cook Line Resume Gainesville, FL
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Target Location US-FL-Gainesville
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EMPLOYMENT HISTORYLine Cook/Candidate's Name
Olive Garden, Gainesville, FL  Feb Street Address  - PresentCandidate's Name
The Cheesecake Factory, Gainesville, FL  Feb Street Address  - Mar 2023 Night Supervisor/CSAWawa, Gainesville, FL  Feb Street Address  - Mar 2021Grill CookCracker Barrel, Gainesville, FL  Sep 2018 - Mar 2020 1725 ne 8th ave, Gainesville, United States, 32641  PHONE NUMBER AVAILABLE  EMAIL AVAILABLE Taljah LangDestined for greatness34 years old, Driving license L520803897970Experienced line cook and Candidate's Name  with over 10 years of expertise in food preparation, kitchen management, and inventory control. Demonstrates strong leadership and crisis management skills, consistently streamlining processes to reduce waste and improve efficiency. Passionate about maintaining high standards of food safety and quality, with a proven track record in enhancing team collaboration and customer satisfaction. Prepare diverse dishes with precision, ensuring quality and timely service. Collaborate with kitchen team to maintain high standards and smooth operations.Meticulously follow recipes and food safety protocols. Maintain clean workstation, manage inventory, and assist in menu planning to optimize kitchen efficiency. Streamline food preparation processes, reducing waste and improving order fulfillment times. Adapt quickly to high-pressure situations during peak hours.Streamlined prep processes, reducing food waste and enhancing kitchen efficiency. Consistently met quality standards and time targets for meal preparation.Fostered strong teamwork in high-pressure kitchen environment. Supported fellow staff during peak hours, ensuring smooth service and customer satisfaction. Led night shift operations, ensuring seamless customer service and store efficiency. Implemented new inventory management system, reducing waste and boosting profitability. Fostered team cohesion through effective communication and mentorship. Developed cross-training program, enhancing staff versatility and operational flexibility. Optimized store layout and product placement, driving significant increase in sales. Streamlined closing procedures, reducing nightly shutdown time and labor costs. Maintained rigorous quality control standards, ensuring consistent product excellence. Conducted thorough safety audits, minimizing workplace incidents and enhancing overall store safety. Since working for Cracker Barrel, I have been promoted within the grill cook position to a level 3 cook with level 4 being the highest.Streamlined grill operations, reducing food Candidate's Name . Demonstrated passion for culinary craft, consistently delivering exceptional dishes to patrons. EDUCATIONAA in Criminal justiceSanta Fe College, Gainesville, FL  Aug 2009 - Dec 2011 SKILLSInventory ControlSkillfulWarehouse InventorySkillfulInventory ClerkSkillfulCookingExpertResidential CleaningExperiencedFood PreparationExpertFood SafetyExpertKitchen ExperienceExpertStore Management ExperienceExperiencedKitchen Management ExperienceExperiencedRestaurant ExperienceExpertSupervising ExperienceExperiencedCommercial CleaningExperiencedCommercial drivingExpertLeadershipExpertFood serviceExpertCustomer serviceExperiencedCrisis managementSkillfulRestaurant ManagementExperiencedADDITIONAL INFORMATIONCertifications and LicensesServSafe Food Protection Manager Food Handler Certification. Drivers license.REFERENCESNykia FrancisOlive GardenEMAIL AVAILABLEPHONE NUMBER AVAILABLEKenneth HillGator diningPHONE NUMBER AVAILABLE/pre>

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