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Click here or scroll down to respond to this candidateCandidate's Name
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Email: EMAIL AVAILABLECell: PHONE NUMBER AVAILABLESummary of Qualifications: 9 years of proven track and passion in the Food Industry Culinary Degree and certifications in Pastry arts Train other bakers in food preparation according to proper sanitation and safety standards Maintain accurate inventory control and ordering of supplies Creative in the preparation and presentation of all baked goods and desserts Ability to work independently under fast paced delivery environment Maintain high level of cleanliness, organization and safety on all kitchen areas Fully Bilingual (English and Spanish) and knowledge of Microsoft ProgramsExperience:Pastry ChefStarShip Yacht, Downtown TampaMarch 2024/ Present Design and create all desserts for the guest from scratch Manage staff to maintain a constant efficient level of productionTrain current and new employees in quality control procedures to maintain local safety and health regulationsFollow up the quantity of dessert sales, to be able to adjust production and food costMonitor and supervise that desserts are presented with the same quality and consistency each nightMake the inventory and purchase list for the pastry department every week Pastry ChefBattery, Downtown TampaFeb 2023/ Feb 2024 Design and create all desserts for the restaurant from scratch Manage staff to maintain a constant efficient level of production Interview and hire new employees who meet the requirements based on company standardsTrain new hires in quality control procedures to maintain local safety and health regulationsAs a special request of the owner, produce and maintain the desserts of her second restaurantAssistant Executive Pastry ChefLa Segunda Central, YborMarch 2022/ January 2023 Increase the bakery sales by maintaining a proven excellent customer experience Complete weekly sales and inventory plan to fulfill future customer orders Manage bakery staff to maintain a constant efficient level of production Bake and decorate cakes and other customers special request Coordinate, make, and receive the order of products for the bakery Interview and hire new employees who meet the requirements based on company standardsTrain new hires in quality control procedures to maintain local safety and health regulationsPastry ChefSodexo, TampaJuly 2021/ July 2022 In charge of two dining rooms, VIP, and fine dining Supervise Dining staff to maintain a constant efficient level of production Design and create all desserts for the restaurant from scratch Bake and decorate birthday cakes and coordinate VIP customers special request Develop the fine dining restaurant menu Breakdown ingredients cost to develop final price for all baking products Train new hires in quality control procedures to maintain local safety and health regulationsPastry ChefStation House BBQ, LutzSept 2020/ July 2021 Increase the restaurant sales by maintaining a proven positive customer experience feedback Complete weekly sales and inventory plan to fulfill future customer orders Supervise restaurant staff to maintain a constant efficient level of production Design and create all desserts for the restaurant from scratch Bake and decorate wedding cakes and other customers special request Coordinate all baking good request between the catering department and the customer Coordinate with the catering sales manager to plan for future customer events Develop the bakery menu and recipe for items, as well as the contract for special orders. Breakdown ingredients cost to develop final price for all baking products Train new hires in quality control procedures to maintain local safety and health regulations Complete additional duties as requested by restaurant owners Assistant Pastry ChefThe Birchwood, St. PetersburgJuly 2020/ Sept 2020 Prepared daily dessert inventory to fulfill weekly customer demands Timely prepared dessert orders to comply with high demands restaurants Designed and created desserts for the hotel canopy bar last minute requests Prepared and cooked all baking goods from scratch for morning breakfast and brunch Completed design for plated desserts for the hotel banquet activities Pastry Cook IISeminole Hard Rock, TampaSept 2019/ March 2020 Timely prepared dessert orders to comply with high demands restaurants Planned the daily and weekly production for all baking goods Exceeded all customer expectations by creating professional cake decoration techniques Prepared and cooked from scratch all baking goods for everyday breakfast Baker/Pastry CookMarriott Water Street Hotel, TampaJuly 2016 / Sept 2019 Timely prepared and delivered breakfasts for buffet and banquets activities Produced a variety of breads including; Milk bread, Honey wheat rolls and buns, Hoagiebaguette, Sriracha roll, Dinner rolls, Brioche and Rosemary hoagie Assisted on Gourmet Sandwich preparations for the hotel restaurants In charge of outlets desserts preparation that consist of a variety of mousses, cakes and creams Performed under pressure on last minute cakes orders for the hotel internal and external customers Decorated cakes with multiple techniques such as Mirror Glaze, Buttercream and Whipped Cream Assisted the Pastry Chef in the preparation of VIP desserts for the hotel owners and guests. Multiple recognition for the completion of last-minute requests in the banquet area Train new employees in quality and control procedures of the pastry kitchen Education and Certifications: ServSafe Manager Certification Pastry Arts Degree Clover Park College, Tacoma WA Hospitality and Restaurant Management Hospitality and Restaurant Marketing Hospitality Accounting Certification Hospitality & Tourism Management |
