Candidate Information Name Available: Register for Free Title Sous Chef Head Target Location US-NJ-Maplewood Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
Street Address  Jesse Way  PHONE NUMBER AVAILABLEEMAIL AVAILABLEChef for a high-class establishment where experience and culinary specialties are utilized in preparing a wide range of international cuisines, Excellent knowledge of hiring staff, servicing, menu planning, purchasing, handling parties and cost controlEXPERIENCESous Chef, Metuchen InnMetuchen, NJ 2022-2023Head Chef, Dragon FlyWoodbridge, NJ 2022-2022Sous Chef, Metuchen InnMetuchen, NJ 2019-2022Sous Chef, Park ChateauEast Brunswick, NJ 2017-2019Sous Chef, Metuchen InnMetuchen, NJ 2012-2017Garemanger Chef, 365 BistroSouth Plainfield, NJ 2011-2012Gardemanger Chef, The Lafayette HouseLafayette, NJ 2010-2011Owner/Manager, Main Street Grocery and DeliNewton, NJ 2007-2010Head Chef/ Manager, Pasta Pasta Blue DragonHamilton, Bermuda 2000-2007Head Chef, Pasta PastaHamilton, Bermuda 1992-2000Chef de Partie- Stonington Beach HotelPaget, Bermuda 1991-1992Chef de Partie, Reefs HotelSomerset, Bermuda 1990-1991Assistant Cook, Royal Caribbean Cruise LinesMumbai, India 1990-1990Commis 11, The Holiday Inn.Mumbai, India 1984-1990Cook, Khyber Catering ServicesMumbai, India 1980-1983EDUCATIONHIGH SCHOOL GRADATEBERMUDA CLEAN KITCHEN DIPLOMADIPLOMA IN FOOD PRODUCTION, AMERICAN HOTEL MOTEL INSTITUTESKILLSWorks Well under pressure without sacrificing quality, Basic Mastery of cooking philosophy and technique, Full range of managerial skills, Understands all key health and sanitation concerns, Mastery in Indian, French, and Chinese Cuisines, Advanced Leadership skills and great team player, and full range of managerial skills.