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633 & G6 6G 4G 27% Penny-Taylor-Assistant.. [Q &Seen sr nmale Unies PENNY TAYLORptaylortStreet Address @gmaiLcomStreet Address  ASSISTANT MANAGER45 years old, Driving license 8972395999PROFESSIONAL SUMMARYAssistant Manager with over 3 years of experience i fast-paced retall and food service environments, demonstratingstrong leadership and project management sil. Proven tack record of exceeding sles targets, optimizing shitscheduling to reduce costs by 18%, and implementing innovative customer service strategies to boost repeat business.Skil in leading teams to enhance operational efficiency and customer satisfaction, ready to bring a detal-focusedand results-oriented approach to the next level of management.EMPLOYMENT HISTORYMachine Operator, Hearthside Food Services, Michigan City INShift Lead, Taco Bell, Guidonia Montecetio+ Exceeded sales targets by 20% through strategie client engagement and market analysis,+ Fostored team urity to exceed sales objectives and enhance customer satisfaction+ Monitored daily operations to ensure compliance and efficiency in fast-paced environment.+ implemented innovative sales tactics that increased market penetration and revenue.+ Optimized shit scheduling, improving team efficiency and reducing overtime by 1556+ Trained new staff, ensuring adherence to company standards and fostering kil development.2nd Assistant Manager, Casey's General Store, Monon IN+ Eager to master new sklls and contribute positively ta team goals.+ Boosted store efficiency by streamining operations as 2nd Assistant Manager.+ Enhanced inventory management, reducing waste and improving product availabilty.+ Fostered team collaboration, leading to improved morale and productivity.+ implemented innovative customer service strategies that increased epeat business.+ Analyzed sales data to adjust procurement, boosting profitability and customer satisfaction.Kitchen Manager, Casey's General Store, Winamac IN+ Eager to master new aklls and contribute positively to team goals.+ Streamlined kitchen operations, boosting efficiency and reducing waste by 1% at Casey's General tore+ versaw inventory management, ensuring accurate tracking and optimal stock levels to meat dally demands+ Lad a team of 10, fostering a collaborative and energetic environment to enhance productivity.+ implemented a new meal prep system that increased customer satisfaction and sped up order fulfilment,+ Trained new staff on kitchen protocols, ensuring high standards of food safety and quality were maintainedSKILLSProblem-solvingTime management communicationAaptabitty creativityOrganization Project Management .Teamwork Ccitieal Thinkingcustomer Serve MarketingSales Public SpeakingNogotiation Decision MakingConflict ResolutionEDUCATIONWUnois Institute of Art, Chicago ILsof Applied Sciences2 yeare completedZB