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Click here or scroll down to respond to this candidateCandidate's Name
1PHONE NUMBER AVAILABLEStreet Address W. 40th St.Chicago, IL Street Address
EMAIL AVAILABLEObjective:I'm a multi-talented individual willing to learn and grow within any environment. To perform various stewarding functions assigned areas. Following an established schedule and using prescribed methods to ensure workers comfort and safety. I have knowledge of business or the surrounding areas in general. Qualifications:Skilled at learning new concepts quickly while working under pressure.Provide support to all personal and crew leaders. I'm a Reliable steady and responsible co-worker. Able to perform in a fast paced environment. Education: Farragut High School (1983-1987)Relevant experience:Ditka's Restaurant Steward\Dishwasher June 2010 to February 2020Loaded\unloaded trucks for food delivery and supplies.Prepared breakdown station with the glass rack, plate carts, and bins for silverware.Assembled \disassembled dish machine and changed dishwater hourly.Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.Performs general cleaning in order to stay in compliance with Health DepartmentBurnish, and polish silver for proper appearance.Removes trash from all containers in the F&B areas, taking it to the dumpster located on the loading dockPuts away food stock and dry goods in their proper location.Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.Clean and dry floors to avoid slip and fall accidents.Keep linen to be laundered separate from other items.Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.Ability to work in a fast paced, intense work environment, under sometimes extreme heat and stress.Ability to perform duties in extreme temperature ranges.Ability to maintain a clean, neat and organized work environmentCan properly follow all processes that are in place Assisted Chefs with dish-up meals as needed.Loaded\unloaded trucks for food delivery and supplies.Prepared breakdown station with glass rack, plate carts, and bins for silverware.Assembled \disassembled dish machine and changed dishwater hourly.Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.Performs general cleaning in order to stay in compliance with Health DepartmentBurnish, de tarnish, and polish silver for proper appearance.Removes trash from all containers in the F&B areas, taking it to the dumpster located on the loading dockPuts away food stock and dry goods in their proper location.Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.Clean and dry floors to avoid slip and fall accidents.Keep linen to be laundered separate from other items.Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.Ability to work in a fast paced, intense work environment, under sometimes extreme heat and stress.Ability to perform duties in extreme temperature ranges.Ability to learn and perform all essential functions accurately and safely with minimal direct supervision, within training period.Can communicate with all internal customers efficiently. Ability to read the English language so as to fully comprehend job requests, caution notices and similar written material.Can follow all rules and regulations in employee handbook properlyClean and maintain equipment properlyMaintain and strictly abide by state sanitation/health regulations and hotel requirementsFollow cleaning schedule and Task listAbility to lift 50 lbs and push 200lbs.Can communicate with all internal customers efficiently. Ability to read the English language so as to fully comprehend job requests, caution notices and similar writtenMaintain and strictly abide by state sanitation/health regulations and hotel requirements.Cleans dirty trash cans.Washes pots and pans by hand.Washes all china, glass and silver.References:Available upon request. |
