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Sous Chef Line Cook Resume Cleveland, OH
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Title Sous Chef Line Cook
Target Location US-OH-Cleveland
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
Cleveland, Ohio, United StatesEMAIL AVAILABLE PHONE NUMBER AVAILABLELINKEDIN LINK AVAILABLESummaryGoal :Obtain the Position of Chef Assistant in an established organization where I get an opportunity to utilize my knowledge in cooking to its full potential...Summary of Skills :Knowledge of preparing multiple styles of food .Ability to multitask and work under pressure .Capable of working under minimum supervision.Strong emphasis on cleanliness and standards.Experience supervising kitchen staff.Kitchen Staff TrainerDeveloping menusFood cost controlExperienceCatering ChefPearl Flower Catering ServicesJul 2022 - Present (7 months)Oakwood Village, OhExecutive Banquet ChefSausalito's on 9thJul 2022 - Dec 2022 (6 months)Sous ChefRed DTC GroupAug 2013 - Jul 2022 (9 years)ChefMitchell's Fish MarketJul 2012 - Aug 2013 (1 year 2 months)Broil/Grill Line CookCandidate's Name  - page 1Cleveland/Woodmere,Oh.Field Manager-Sales TrainerUD Management GroupJun 2003 - May 2012 (9 years)Washington, DCSous ChefSTAR RESTAURANTDec 2001 - Jun 2003 (1 year 7 months)Junior Sous ChefKey West CafeJan 2001 - Dec 2001 (1 year)Sous ChefRed LobsterOct 1999 - Dec 2001 (2 years 3 months)Lead Line CookRyan's Steakhouse and BuffetOct 1999 - Dec 2000 (1 year 3 months)Kileen, TxStarwoodStarwood Sheraton Hotels & ResortsFeb 1999 - Oct 1999 (9 months)Austin, TxEducationBluffton UniversityAssociate of Arts and Sciences, Business Administration and Management, General 1994 - 1996South High SchoolDiploma of Education1984 - 1988Candidate's Name  - page 2

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