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Click here or scroll down to respond to this candidateCandidate's Name
Milton, NY Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLESummer Street Address
Full Time Position: Looking for the Opportunity to use my Business Experience for over 35 years. I have extensive background in Food Service, Restaurant Management, Hospitality Management, Line Cooking, Baking, Catering, Event Planning, Prepared Foods, Staff Management, Office Administration, Retail Management, Healthcare, Sales, and Customer Service. I also have great knowledge in Computer Skills, Communication Skills, Phone, & Public Relations as well. I have experience at food cost, portion control, profit percentage, menu planning, and staffing. I work very closely with the N.Y.S Department of Heath to maintain a high level of food safety and sanitation regulations in the work place. I would like the opportunity to join a growing local establishment that has a need for a well rounded experienced full time person in the Food Service & Business Related Field. Authorized to work in the US for any employerWork ExperienceFood and Nutrition CoordinatorNuvance Health-Poughkeepsie, NYOctober 2023 to PresentI coordinate the daily flow and timeline of a Hospital Dietary Department at Vassar Brother's Medical Center in Poughkeepsie N.Y.This position allows me to use my healthcare experience in Nutrition and Patient Care Services. I manage a team of 42 Dietary Aide's all 1199 union employees. I am responsible for tray line meal service ( 2 meals a day) on an average of 330 patients per meal. This position also includes daily in house catering and special functions, supervising the retail cafeteria, and cash handing responsibilities. Blog WriterHeart of the Hudson Valley Blog-Milton, NYDecember 2016 to PresentI write a Blog / Heart of the Hudson Valley Blog, solid reviews and ratings on the Best Food, Chef's, Restaurant's, Cafe's, Barista's, Wine, Bar's, Farmer's Markets, Bakery's, and Caterer's in the beautiful Hudson Valley.Director of Dietary Food and NutritionLutheran Care Center-Poughkeepsie, NYFebruary 2021 to August 2023Managing a Dietary Department in a Healthcare Facility, as a Contracted Outside Company. Limited Contract with a Long Term Healthcare, and Rehabilitation Center. Total of 160 Bed Facility. Worked closely with the client and human resources department to ensure a high-quality standard of service. ServSafe Certified - Management 5 Years .Director of Dietary Services Food and NutritionThe Grand Healthcare System-Poughkeepsie, NYOctober 2020 to February 2022DIRECTOR OF THE FOOD SERVICE DEPARTMENTSERV SAFE CERTIFIEDWedding / Event CordinatorMain Course Catering Company-New Paltz, NYMarch 2016 to May 2021High end- catering, and event planning. Staff director, and time line coordinator. Set-up of weddings, and dining service.Food & Beverage ManagerRocking Horse Ranch Resort-Highland, NYAugust 2018 to November 2020Hospitality Resort Bar Manager: Responsibilities included department inventory, vendor purchasing, financial reports, staff scheduling, Interviews and hiring onboarding, Interviews, menu planning, staff training, and guest services. Managed three locations on property at a family resort open year round. Catering/ Supervisor/ Retail Manager / Key HolderSodexo & Compass Group-New Paltz, NYApril 2015 to May 2017Supervisor of a licensed Starbucks retail operation at SUNY New Paltz campus. Dutchess Community College Campus Dining Management in retail food service. & and Catering Supervisor. I've supervised over 35 food service employee's including back of the house kitchen staff. I manage Food Prep. & Food Safety Checks including recorded Temp. Logs. In charge of opening and closing main campus dining areas, cash handling responsibility of registers & safe deposits. I supervised many retail food kiosks from"Starbucks" coffee shop, our campus "Sub Connection" deli, Convenient "Campus Retail Stores, Campus Catering, "Tokyo Sushi", "Pomodoro's Pizza", "Salad Toss", and our "Sodexo Grill and Pasta Skillet Station" including the main cafeteria. My experience enables me to be very well rounded in the food service retail department.I worked for Compass Food Service at Vassar College in Poughkeepsie, NY as a Retail Supervisor and Campus Dining Center Supervisor under their group subsidiary "Bon Appetit". Owner/OperatorWalkway Cafe & Catering Company-Highland, NY2013 to August 2015Breakfast, Lunch and Catering Business located @ The Walkway over The Hudson in Highland, NY. Gourmet, Healthy Prepared Foods, Specialty Baked Goods, and Traditional Italian and Spanish menu selections. Open 7 days, 7am -7pm. Including Sunday Brunch. I closed in August on 2015, The Real Estate Property was sold.Business Owner / OperatorCafe & Bistro-Saugerties, NYJune 1999 to March 2010Owned and operated a Zagat Rated retail food service business for many years, Ann Marie's Caf and Bistro in the Historic Village of Saugerties, NY. Managed all aspects of the business from wholesale food service, purchasing, liquor license, schedule staffing, office duties, daily accounting, monitored cash receipts, food cost & shrink, networked business planning, and local advertising. Health department inspections were under my supervision and I instructed my own food service safety and sanitation classes. I directed all our seasonal and local menu planning. I was in charge of SHRINK, Profit and Loss, and food costs. I designed my own local advertising, dealt with customer service issues, and kept a balance with local public relations. I serviced on site & off site events, catering sales, and wedding functions. I filled in as needed in all kitchen duties, prepared foods production and counter sales. I work well with employees as a team leader in a fast paced environment that requires you to perform many multi-tasks. In 2010, I sold the real estate property in Saugerties, NY, and relocated to Milton, NY. EducationBachelors in EducationSUNY New Paltz - New Paltz, NY1990Associates Degree in Liberal ArtsDutchess Community College - Poughkeepsie, NY1987Regents Diploma and High Honor RollMarlboro Central High School - Marlboro, NY1985Skills Management (10+ years) I am available on weekends, holidays and evenings. (10+ years) Interviewing/ Hiring/ Disciplinary Actions (10+ years) Food Service Management (10+ years) Menu Planning (10+ years) Profit & Loss (10+ years) Training & Development/Staffing & Scheduling/Payroll (10+ years) Culinary Experience (10+ years) Serve Safe Certified, COVID-19 Trained (5 years) Food Safety (10+ years) Kitchen Management Experience (10+ years) Pricing (10+ years) Purchasing/Inventory/Budgeting (10+ years) Restaurant Management (10+ years) Blogging (2 years) Forecasting (8 years) Labor Cost Analysis (10+ years) Merchandising (10+ years) Office Management / Sales/ Marketing/ Customer Service (10+ years) Events Management (10+ years) Business Development (8 years) Social Media Management (8 years) Guest Services (5 years) Property Management (2 years) Italian Contracts (6 years) Dietary department experience (9 years) Budgeting (10+ years) Patient assessment (2 years) Human Resources (4 years) Recruiting Food Production (10+ years) Financial Report Writing Guest services Restaurant experience Events management (5 years) Team management Supervising experience Conflict management Training & development Operations management Sales Kitchen management (10+ years) Menu planning Interviewing (10+ years) Payroll Purchasing Operating systems Financial report writing Office management Marketing Communication skills Organizational skills Event planning English Fine dining experience Public relations Hospitality Cooking Microsoft Excel Food industry Computer skills Customer service Restaurant management Banquet experience Bartending Hotel experience Merchandising Business development Social media management Leadership (10+ years) Time management Culinary experience Analysis skills Financial acumen Retail management Management (10+ years) Food service Microsoft Office Senior leadership Project management Strategic planning Catering (10+ years) Leadership Supervising experience Computer skillsCertifications and LicensesServSafeOctober 2019 to October 2024Management CertificationFood Handler CertificationNYS Child and Adult Care Food ProgramFebruary 2022 to PresentFood Production Program for Adult Care FacilitiesNYS Department of Health Child and Adult Care Food Program January 2022 to PresentMeal Patterns / Food and Health Needs in relation to adult care food programs. NYS Department of Health Adult Care Food ProgramsFebruary 2022 to PresentAdult Care Food Programs Record KeepingAdditional InformationOpen Availability, Available Weekends, Holidays, Etc. |
