Candidate Information Name Available: Register for Free Title Sous Chef Quality Control Target Location US-MD-District Heights Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
Street Address  Earl DriveDistrict Heights, MD. Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLESOUS CHEF/SAUCIERSpecializing in Italian, French, American and Continental Fine-Dining CuisineDynamic, Results-Oriented, and Team-SpiritedOverviewMore than twenty years of professional cooking and kitchen experience. Exemplify qualities and professionalism, backed by a verifiable record of achievement.Areas of ExpertiseGrill Cook/Saucier experience with million-dollar, upscale establishmentsTrained by Chef Peterson, Chef Jeff Buben as well as Chef Mark MillerTraining and development specialist; teaching instructorMaximizing kitchen productivity and staff performanceProfessional ExperienceThe Pub and the People RestaurantsSOUS CHEF/SAUCIER- Supervisor of line cooks and dishwashers2021The Coupe Restaurant, Washington, DCAM SOUS CHEF/SAUCIER- Supervisor of 8 cooks and 2 dishwashers and also head of banquet parties.2016 - 2018Georgetown Club, Washington, DCPM SOUS CHEF/SAUCIER- 7cooks 2dish washer and banquet parties with capacities of 500. Supervised of the line.2014 - 2015Dupont Hotel, Washington, DCSOUS CHEF/SAUCIERSupervision of LinePreparation of Stocks, Soups and SaucesPlan menu, assure quality control, and minimize waste.2009 - 2010David Craig, Bethesda, Maryland, 4*/5*SOUS CHEF/SAUCIERSous Chef/Saucier for restaurant serving Italian, French, Continental and Navel cuisineten line/banquet cooks.Plan menu, assure quality control, and minimize waste.2006 - 2008Hilton Arlington and Towers, Arlington, VASOUS CHEF/SAUCIER oversaw production of high-volume establishment, upscale restaurant specializing in Classical American cuisine.2002 - 2004Education & QualificationsRamada Inn., Oxon Hill, MarylandGraduate: CERTIFIED CHEFVariety of Hands on Training in Food costing, Menu Planning and Training and Supervision of StaffGuest Chef; Jose GonzalesDistrict Heights, MD. 20747PHONE NUMBER AVAILABLEEMAIL AVAILABLESous CHEF