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FoodserviceSupervisorEMAIL AVAILABLEPHONE NUMBER AVAILABLESyracuse, United StatesMichaelJackstoProfileAs a Foodservice Supervisor with over 15 years of experience, I have successfully managed operations and led teams in various establishments. At Syracuse University, I supervised the foodservice department, ensuring smooth operations and high customer satisfaction. During my time at Suny Cobleskill, I served as the Day-to-Day Manager, Supervisor, and Head Chef of Coby's Cafe, where I transformed the cafe into a profitable establishment. At Suny Delhi, I excelled as the Head Chef, overseeing all culinary operations. I have strong skills in time management, customer relations, and decision-making. My analytical thinking and strong communication skills have allowed me to effectively train and lead teams. I am highly organized, efficient, and possess excellent problem-solving abilities. My future goal is to continue advancing in my career, eventually becoming a manager and leading a team to success. Employment HistoryFoodservice Supervisor at SYRACUSEUNIVERSITY03/201911/2023Currently serving as a Foodservice Supervisor at Syracuse University, overseeing all aspects of foodservice operations. Responsible for managing a team, ensuring efficient and high-quality service, and maintaining customer satisfaction.Utilize strong time management skills to effectively coordinate and prioritize tasks.Foster positive customer relations and address any concerns or issues.Make informed decisions to optimize operations and achieve desired outcomes.Demonstrate strong communication skills to effectively interact with team members and stakeholders.Apply analytical thinking to assess performance and identify areas for improvement.Utilize computer skills to manage inventory, track expenses, and analyze data.Day to Day Manager / Supervisor / Head Chef atSUNY COBLESKILL08/201502/2019Served as the Day to Day Manager, Supervisor, and Head Chef of Cobys Cafe at SUNY Cobleskill. Led a team of culinary professionals and oversaw all aspects of the cafe's operations.SkillsFoodservice Supervisor 5/5Team Management 5/5Customer Relations 5/5Decision-Making 5/5Time Management 5/5ReferencesMalcom wood from Suny cobleskillPHONE NUMBER AVAILABLESteven brandt from Syracuse universityPHONE NUMBER AVAILABLEMark Tewksbury from Syracuse universityPHONE NUMBER AVAILABLEManaged daily operations, including food preparation, inventory management, and customer service.Demonstrated strong leadership skills to motivate and train team members.Utilized strategic planning to ensure efficient workflow and optimal use of resources.Developed and implemented training programs to enhance staff skills and knowledge.Ordered food and supplies, ensuring availability and freshness. Applied problem-solving skills to address any issues or challenges. Head Chef at SUNY DELHI08/200405/2014Served as the Head Chef at SUNY Delhi, responsible for leading culinary operations and ensuring high-quality food production. Demonstrated extensive food knowledge and safety practices to maintain a safe and hygienic kitchen environment.Utilized strong leadership skills to manage a team of culinary professionals.Oversaw menu planning and recipe development to provide diverse and delicious meals.Managed food and supplies ordering to maintain inventory levels and control costs.Applied problem-solving skills to address any issues that arose in the kitchen.EducationDelaware academy05/2003