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Click here or scroll down to respond to this candidateCandidate's Name PHONE NUMBER AVAILABLE & PHONE NUMBER AVAILABLE Email :EMAIL AVAILABLE Languages :English, French, Italian, ArabicObjective:To Find A Food & Beverage Position With A Stable & Growing Management Company That Will Allow Me To Utilize My Leadership & Management Potential As I Continue To Grow Personally & ProfessionallyA List Of Accomplished Objectives Within The Food & Beverage Industry1-Supervised Dining Area As Well As Monitoring The Kitchen2-Scheduling Employees Based On Business Needs & Payroll Duties3-Human Resources Including: Training Hiring & Terminations4-Daily Opening And Closing Operations Within The Restaurants Banquet, Bars & Room Service, Manage Over 150 Employees5-High Volume Banquet & Special Events Covers Over 1000 Guests6-Inventory Control, F & B Purchases, Ordering & Receiving7-Working As MODWork HistoryFeb 2021 Mar 2024 S S P & P H M Management USAF & B Manager / Restaurant General Manager (Task Force)Manage All Outlets, Bars, Room Service, Food & Beverage Purchase Ordering & Receiving, Hiring,Training & Terminations, Scheduling Of Employees Along With Payroll Duties,Daily Opening Closing Operations Within The Restaurants,Bars Room Service Supervised All Outlets,Management Within Special EventsApril 19 Oct 20 Mission Point Resort Mackinac Island MI, USA(General Manager Fine Dining Italian Restaurant)... (Seasonal Job)Manage The Restaurant, Bar & Room Service, Daily Opening & Closing Within The Restaurant, Bar & Room Service Supervisor Dining, Monitoring The Kitchen, Management With Special Events, Hiring Training & Terminations Scheduling Of Employees Along With PayrollNov 16 Oct 18 Bayton Group, Jeddah Saudi Arabia (Not In USA)(Food & Beverage Manager)... (Contract)Working With Member Of Royal Family,All Food & Beverage Responsibility, Hiring Training, Scheduling Ordering & Receiving Food Special Events & Partying Arrange Traveling, Vacation,Transportation...ETCFeb 2016 Oct 2016 Montauk Yacht Club Resort & Marina, NY, USA(Restaurant General Manager)... (Seasonal Job)All Management Operation Of Outlets, Bars, Room Service, Banquet, Special Event & Catering, Included Food & Beverage Purchase Ordering & Receiving, Hiring,Training & Terminations, Scheduling Of Employees Along With Payroll Duties,Daily Opening & Closing Operations Within The Restaurants,Bars Room Service & Special EventsOct 2015 Jan 2016 Riverside Hotel Ft. Lauderdale, FL, USA(Food & Beverage Manager)... (Contract)Manage All Outlets, Bars, Room Service, Food & Beverage Purchase Ordering & Receiving, Hiring,Training & Terminations, Scheduling Of Employees Along With Payroll Duties,Daily Opening Closing Operations Within The Restaurants,Bars Room Service Supervised All Outlets,Management Within Special EventsFeb 2014 June 2015 Furnace Creek Inn, Death Valley, CA, USA(Assistant Food & Beverage Manager)... (Seasonal Job)All Management Operation Of Outlets, Bars,Room Service Included: Hiring, Training And Terminations,Scheduling Of Employees Along With Payroll Duties Daily Opening & Closing The Restaurants,Bars And Room Service,Supervised The Kitchen,Management Within Special EventsFeb 2011 Oct 2013 Marriott Hotels & Resorts, Macon, GA, USAFood & Beverage Outlet ManagerManage The Restaurant,Bar & Room Service, Daily Opening & Closing Operations Within The Restaurant, Bar & Room Service Supervised Dining Area As Well As Monitoring The Kitchen Management Within Special Events, Hiring,Training & Terminations Scheduling Of Employees Along With Payroll & MOD DutiesJan 2009 Jan 2011 Grenada Grand Beach Resort ( Not In USA)(Food & Beverage Service Director)... (Contract)All Management Operation Of Outlets, Bars, Room Service, Banquet, Special Event & Catering, Included Food & Beverage Purchase Ordering & Receiving, Hiring,Training & Terminations, Scheduling Of Employees Along With Payroll Duties,Daily Opening & Closing Operations Within The Restaurants,Bars Room Service,Supervised All Outlets,Management Within Special Events & Banquet, Working As MOD WeeklyFeb 2008 December 2008 Hilton Hotels Pikesville, MD, USA(Director Of Outlets) Promoted To F & B Service DirectorAll Management Operation Of Outlets, Bars,Room Service Included: Hiring, Training And Terminations,Scheduling Of Employees Along With Payroll Duties Daily Opening & Closing Operations Within The Restaurants,Bars And Room Service,Supervised All Outlets As Well As Monitoring The Kitchen,Management Within Special Events, Banquet & MOD DutiesOct 2005 - Jan 2008 Francisco Grande Resort & Golf Club AZ, USA(Restaurant / Bar & Room Service Manager) Moved To MD All Management Operation Of Restaurant,Bar, Room Service, Included Daily Opening & Closing Operations Within The Restaurant,Bar And Room Service Supervised Dining Area As Well As Monitoring The Kitchen,Management Within Special Events, Hiring,Training and Terminations Scheduling Of Employees,Payroll Duties Working As MOD WeeklyEducation:Hotel & Restaurant College Cairo, Egypt Diploma in Food & Beverage Hospitality, Food Management Certificate With NY, FL, MD, A E D, C P R & C R M, Food & Beverage Management Certificate & Security From The Hilton, Qualifying Certificate In Food Protection, New York City Department Of Health & Mental Hygiene # 04-09129Past Work & Contact Reference For Mr. Candidate's Name
1- Restaurant Manager, 3 Different Chains with National Restaurant Organization, N.Y (Beefsteak Charlies, Charlies Sports Bar, Lindys) Restaurant Manager At IL Porto Alexandria,VA Worked Under Supervision Of General Manager Miss. Erica Wright (Ex. Boss)Cell PHONE NUMBER AVAILABLE & email :EMAIL AVAILABLE2- Mr. Henry Hamor Executive Chief /F & B Director Marriott (Ex. Boss)Cell PHONE NUMBER AVAILABLE & email : EMAIL AVAILABLE3- Miss. Tashina Spaulding Beverage Manager The Kessler Collection(Co. Worker) Cell PHONE NUMBER AVAILABLE& email :EMAIL AVAILABLE4- Mr. Sylvestre Barran Owner Of Travel &Tourist Company, Naples, FL(Ex Partner) Cell PHONE NUMBER AVAILABLE & email : EMAIL AVAILABLE5- Mr. Kenny Jackasal Grenada Grand Beach Resort Director Of Financial Controller (Ex. Boss) W PHONE NUMBER AVAILABLE,Email : EMAIL AVAILABLE6- Mr. Fritz G M,Mr.Keith Loukinen F & B Director & Miss Angela TurnerH R Director Contact Number PHONE NUMBER AVAILABLE7- Mr. Peter Hoen General Manager Francisco Grande Hotel AZ & Miss Linda Riez HR Director Contact Number (520) 836 64448- Mr. Shota Baghaturia Business Manager Verizon (Friend)Cell PHONE NUMBER AVAILABLE, Email : EMAIL AVAILABLE |
