| 20,000+ Fresh Resumes Monthly | |
|
|
| | Click here or scroll down to respond to this candidateLooking for opportunities within a company that are providing opportunities for growth,economical benefits, and job securities in which I can utilize my skills and experience for future advancement.ManagerTrade Union Leadership Council (TULC), Detroit, Mi 03/2013 to PresentStarted as a cook back in 2003 transition to a Bartender and work myself up to Manager. Opening and Closing Club, Booking and Renting Hall space, Scheduling of staff including payroll and ordering supplies and material for daily functions Warehouse TechHart Medical, Southfield, Mi04/2014 to 02/2016Service medical equipment for company patients and costumers, clean, sanitize, and repair equipment ; Beds, Oxygen tanks, Breathing machines, and respirators Laborer1191 Local Laborers, Detroit, Mi04/2006 to 04/2014Work with variable contractors assisting with material removal, Demolishing, Cleaning and Renovating and Cement FinishingEXPERIENCEEDUCATION & TRAININGHigh School Diploma, General/College prep, David Mackenzie High School, Detroit, Michigan, 4 yearsCetrificate/Diploma, Food Management, Breithaupt Vocational Techinal Center, Detroit, Michigan, 4 YearsCERTIFICATES & LICENSESFood/Beverage, MIJulius v. Vanner7778 ArchdaleDetroit, MI 48228PHONE NUMBER AVAILABLEEMAIL AVAILABLESUMMARY OF QUALIFICATIONSVarious skills and Training in various postions with managerial background energetic and postitive with experiences in customer relations and more OBJECTIVE |