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Click here or scroll down to respond to this candidateCandidate's Name
EMAIL AVAILABLEPHONE NUMBER AVAILABLE Copley, OHProfessional ExperienceAnavila Foods LLC. February 2024 - July 2024Solon, OHQuality Assurance ManagerSetup SQF systemHelped with work in Packing area.Environmental swabsGarden of Flavor Oct. 1, 2023 - Dec. 29,Cleveland, OHQuality Assurance ManagerOrdered Chemical suppliesEmployee TrainingSr. Management ReviewpH meter, Refractometer, Pest trap checkSynova Oil March 2022 - January 5, 2023 Westerville, OHQuality Assurance CoordinatorHelped facility pass 2022 SQF Audit with score of 96.Backup/Secondary SQF Practitioner/PCQISetup core documents - page header/footer, and Training programPerformed Internal auditWrote/setup missing documentsInformed Primary SQF Practitioner of corrections needed for mandatory documentsBack up for LabNational Foods Packaging October 2018 - December 2021 Cleveland, OHQuality Manager/PCQIRevised HACCP PlansDeveloped Hazards Analysis ChartsDeveloped Preventitve ControlsDeveloped and Upgraded Quality-Food Safety-Sanitation FormsEmployee TrainingInternal & 3rd Party Audits, and accompanied ODA & FDA in InspectionsDeveloped missing ProgramsRecall, Supplier Approval, Food Fraud, label reviews, etc.Case Farms September 2016 June 2018Canton, OHHACCP CoordinatorMaintain HACCP PlansBack up for QA SupervisorHelped with BRC AuditWorked with USDAPrairie Farms October 2015 July 2016Anderson, INQuality Assurance/Regulatory ManagerHelp prepare for SQF Re-Certification.Supervised Lab TechniciansPrepared training for EmployeesPMO TrainingValley Foods, Inc. August 2014 January 2015 Youngstown, OHQuality Assurance Manager / QA Director Prepare for SQF Certification. Help prepare for Organic Audit including Retort pouch Helped with Label regulations, for Meat products Helped set up for Frozen Sandwich packaging, and documentation for Organic products.Tee Pee Olives June 2011 - July 2014Norfolk, VAQuality Assurance Manager Prepared for SQF Audit Re-certifications. Developed Lab Technicians knowledge and techniques. Validated critical monitoring points of SQF system. Internal Auditing Training. Helped with Customer Complaints problem solving and investigation of plant issues. Research & Development - Solved issues for products, and items.Interstate Brands July 2009 - June 2010Akron, OHQuality Assurance ManagerPrepared the facility and management team for the BRC Audit earned a rating of A, pass.Plant Management team member: chaired HACCP meetings, monthly mgmt meetings & facility inspection teams.Performed BRC Pre-Audits at sister companies.Updated QA, HACCP, AIB, and BRC Manuals as neededHelped with problem solving and investigation of plant issuesNew Horizons Baking December 2006 - July 2009Norwalk,OH Quality Assurance Manager (overseeing two manufacturing facilities [for 5 mos.] producing buns and muffins)Maintained, updated and made additions to the HACCP program.Conducted internal audits and arranged for and conducted outside audits (familiar with AIB regulations)Developed, and run laboratory (chemical and microbiological testing). Collection of data and reporting of laboratory results and graphs and reporting of SPC to upper managementMaintenance of labels and additions to product database and raw food ingredients (Using Genesis SQL software). Use of 21 CFR, rules and regulations. Use of Allergen control program. Taught ServSafe -class of 6, all got a passing grade.Annual training to company departments of Prerequisites programs and Monthly Inspections meeting with management. Took lead in developing and starting the implementation of SQF (Safe Quality Foods).(Level 3) - SQF Audit -rated 98.0 Helped with problem solving and investigation of plant issues.Harry London Inc. August 2005 - February 2006North Canton, OHQuality Control ManagerResponsible for maintenance of product database of raw food ingredients.Reviewed new and existing labels for nutritional accuracy using all legal compliance.Supervised Technicians. Maintained Product Retains, NC and CAR Programs.Frozen Specialties Inc. November 2004-August 2005Archbold, OHQuality Assurance SupervisorSupervised staffWorked with USDA.PEN Products /Food Ind. July 2003 -November 2004Pendleton, INQuality Assurance SpecialistSupervised several QA Technicians. solved problem of not fully hydrated powders. Experience in quality and testing of product from the departments of Fruit and Vegetables, Bakery, Creamery, and meat.EducationBachelor Degree -Food Science, University of Akron, Akron, Ohio. 2002.Associate Degree Applied Chemical Technology, University of Akron, Akron, Ohio.Skills, and ServicesComputer software - Window OfficeGenesis SQL - Labeling SoftwareServSafe (Food Safety) certification.Experior, Foodboss LLC- HACCP Manager Certified.U.S. Food Labeling Seminar, Food Institute.AIB Advance HACCP.AIB Building your HACCP programAIB Food Defense CoordinatorAIB Food Regulatory Labeling SeminarSQF Training Certified (Practitioner)Process Capability and ControlInternal Auditing TrainingBetter Processing Control School -October 2014.Pasteurization Workshop December 7 10, 2015.Dairy Plant Food Safety Workshop February 2016.Testing of Pasteurization Equipment March 7 - 8, 2016. PMO Training.FSMA Training (PCQI) May 2016.FSMA Training (PCQI)- November 2019.Award:Outstanding Senior in Food & Con. Sciences University of Akron 2002. |
