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Click here or scroll down to respond to this candidateCandidate's Name
Utica, MI Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLESummary of Qualifications/SkillsCybersecurity/Culinary Arts student with knowledge of systems security looking to gain experience in information technology looking into IT Help desk, data analyst and Also seeking to become a Chef in the Food industry as well and gain more knowledge in the Culinary Arts fieldWiresharkNmapKali LinuxIT Skills Certification in cyberSecurity Info Assurance thru Macomb Community CollegeOffice 365, Microsoft Word, Microsoft Excel, Microsoft PowerPointCustomer ServiceCode Red EC Certified in Penetration testing.Code Red EC Certified in Deep Web and cybersecurity.Code Red EC Certified in Ethical HackingDatabase user interface and query softwareNetwork monitoring software.Clustering softwareVulnerability Assessment and Penetration Testing (VAPT)Security Information and Event Management (SIEM)Malware AnalysisKnowledgeable in mobile devicesCloud computingWorked in the Deli and Managed the Hot Food BarBeen Cooking For a Long TimeWork ExperienceHome Depot, Utica, MI 04/2021 PresentGarden AssociateAssist customer with projects based on the season.Manage and care for live goods.Stock merchandise.Customer serviceKroger, Shelby Twp, MI 01/2019 04/2021Deli ClerkSlice lunch meats and cheeses for the customers.Cook chicken, side dishes, and manage the hot bar.Making sure the deli is kept clean throughout the day.Stocking deli related goods for the dept.Meijer, Clinton Township, MI 05/2017 09/2018Courtesy ClerkAssisted customersRetrieved cartsCleaned front of storeEducationMacomb Community CollegeWarren, MIAssociate of Applied Science Cybersecurity/Associate of Applied Science Culinary ArtsITNT-1500 Principles of NetworkingITCS-1010 Computer & Information PrncplsITIA-1200 Intro to info systems SecurityITCS-1140 Program Dsgn & Devlpmn introITOS-1410 Windows Server Admin 1ITOS-1710 Intro to LinuxITCC-1000 Cloud Administration 1ITIA-1310 Certified Ethical HackerITIA-2310 Info Sec Policies & Risk ManagementITOS-1720 Linux Server AdministrationITWP-1000 Intro to Web ProgrammingITIA-2800 Pen testing & AnalysisITNT-2130 Network Design 1BCOM-2050 Business CommunicationsCULH-1320 International KitchenCULH-1450 PurchasingCULH-1310 Culinary skills DevelopmentCULH-1255 Table ServicesCULH-1340 Production BakingCULH-1155 SanitationCULH-1050 Culinary TechniquesHTMT-1900 Food and Beverage ManagementCULH-2005 Principles menu and Event PlanningCULH-2040 Garde MangerCULH-Pastry Arts |
