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Click here or scroll down to respond to this candidateANTONIOMETAXAKISEMAIL AVAILABLEomPHONE NUMBER AVAILABLEPlaistow, NH Street Address
Dedicated, hardworking restaurant managementprofessional with extensive daily planning and operations experience. Skilled in staff training and development. Fast learning and dedicated to personal growth.PROFESSIONAL SUMMARYThe Clam Bar - Manager's AssistantPlaistow, NH 05/2020 - 10/2022Supreme Roast Beef And Seafood - General ManagerDanvers, MA 01/2005 - 05/2020WORK HISTORYResponded to and directed incoming calls and other communication.Wrapped, dated and stored food in refrigerators under standardized temperature for future uses.Disposed waste and replenished fresh supplies bychecking expiry dates and rotating stock.Received, inspected and verified food and kitcheninventory delivery before storage.Supported department procurement activities bycoordinating with manager for direction.Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.Observed established recipes, portions, and methods while cooking food to fulfill guest's preferences.Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.Limited portion sizes and used garnishes to control food costs.Helped design, create and implement outlet menuchanges to attract customers and boost sales revenue.SKILLS Continuous Development Customer Loyalty Strong Organizational SkillsConfidentiality and DataProtection Supply Inventory Control Hazard Elimination Motivational LeadershipMultitasking and TimeManagementMaintaining Clean WorkAreas Order Placement Industry Standards Personnel Scheduling Cash Drawer ManagementHighly Efficient andProductiveDanvers High SchoolDanvers, MA 06/1996High School DiplomaEDUCATIONManaged budget implementations, employee reviews,training, schedules and contract negotiations.Developed and maintained relationships with customers and suppliers through account development.Implemented operational strategies and effectively built customer and employee loyalty.Reduced costs, managed delivery schedules andperformed risk analysis to improve overall profitability.Drove year-over-year business growth while leading operations, strategic vision and long-range planning.Enhanced operational efficiency and productivity by managing budgets, accounts and costs.Assessed supplier quality to maintain tight cost controls and maximize business operational performance.Developed value-added solutions and approaches byleveraging trends in customer marketplaces andindustries.GreekNative or BilingualLANGUAGESStephanie TheodoreThe Clam Bar, General ManagerP: PHONE NUMBER AVAILABLEE: EMAIL AVAILABLEIrene KaravolosOwner, Supreme Roast BeefP: PHONE NUMBER AVAILABLEE: EMAIL AVAILABLEPROFESSIONAL REFERENCES |
