Candidate Information Name Available: Register for Free Title Kitchen Manager Quality Control Target Location US-MD-Nottingham Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
Search 2 million Resumes Keywords: City or Zip:	Related Resumes Kitchen Manager Quality Control Baltimore, MD Executive Chef Kitchen Manager Lorton, VA Quality Control Project Manager Washington, DC Chef/Kitchen Manager Baltimore, MD Quality Control Assistant Manager Baltimore, MD Executive Chef, Sous Chef Kitchen manager Washington, DC Project Management Quality Assurance Baltimore, MD

Candidate's Name
Nottingham, MDEMAIL AVAILABLEPHONE NUMBER AVAILABLEProactive professional with [Number] years of work experience and a proven knowledge of food preparation, quality control and catering. Aiming to leverage my abilities to successfully fill [Job Title] role at your company.Hard worker experienced in problem-solving, service and time management. Aiming to leverage my abilities to successfully fill the [Job Title] role at your company. Authorized to work in the US for any employerWork ExperienceStore ManagerDollar General-Essex, MDMay 2024 to PresentTo maintain a clean and friendly environment and make sure the shelves are always stocked and full Making sure we have fresh produce and meatsKitchen ManagerGolden Corral Corporation-Nottingham, MDAugust 2022 to December 2023To train kitchen staff on proper food handling and recipe spec and to ensure customer satisfaction Plus work with the servers to give the customer the best dinning experience Kitchen ManagerG&M-Linthicum Heights, MDMarch 2012 to July 2023In charge of running the kitchen ensuring food quality Also organizing all orders for the restaurant and carry-out and help with shipping food Kitchen ManagerBOTH Inc. dba Golden Corral-Linthicum, MDMarch 2013 to November 2022Measured ingredients for recipes and portioned servings.Prepared and sold food that met food quality indicators.Utilized grills, fryers and ovens to heat food to appropriate serving temperatures.Trained newly hired line workers regarding store recipes and policies.Maintained favorable working relationships with team members, promoting productive kitchen environment.Planned timing of food production to coordinate with meal serving hours, preserving food quality.Prepared sauces and garnishes to add flavor to dishes.Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions.Memorized restaurant recipes to accurately and quickly prepare dishes.Stocked and maintained prep stations to reduce wait times and shortages.Stored and organized ingredients into fridges and bins.Adhered to dress code and hygiene guidelines to promote food safety and sanitation.Tossed waste and recyclables to promote store cleanliness and meet industry standards.Sliced and weighed meats to maintain portion control standards.Disposed of spoiled and expired food according to waste regulations.Consulted with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.Oversaw kitchen staff to achieve proper recipe completion and quality standards.Observed safe temperature storage of all food products to prevent spoilage.Communicated with cooks to achieve timely and accurate food orders.Trained new staff in kitchen operations, procedures and food prep standards.Minimized food waste by regularly ordering accurate amounts of ingredients.Responded promptly to issues with customers and food preparation.Kitchen ManagerGraul's market-Baltimore, MDJune 2002 to March 2013Observed safe temperature storage of all food products to prevent spoilage.Verified daily prep lists to confirm correct amount of prepared products.Communicated with cooks to achieve timely and accurate food orders.Responded promptly to issues with customers and food preparation.Followed sanitation and food safety standards to prevent illnesses.Minimized food waste by regularly ordering accurate amounts of ingredients.Trained new staff in kitchen operations, procedures and food prep standards.Scheduled employee calendar, keeping shifts properly staffed.Oversaw kitchen staff to achieve proper recipe completion and quality standards.Coordinated kitchen workflow to optimize supply usage and preparation time.Kept accurate records in compliance with sanitation and food service requirements.Established standards for personnel performance and customer service.Investigated and resolved complaints regarding food quality and service.EducationHIGH SCHOOL DIPLOMACarver vo_tec high-school - Baltimore, MDJune 1992Skills Kitchen management Sales Nutrition Manual transmission Supervising experience Team management Culinary experience Store management Assistant manager experience Delivery driver experience Van driver Box truck Order picker Product demos POS Computer literacyCertifications and LicensesServSafeDriver's LicenseMay 2022 to September 2029