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EMAIL AVAILABLE PHONE NUMBER AVAILABLE Street Address  S Woods St. Chicago, ILSummaryExperienced chef employed by an institution that uses a commercial-grade kitchen restaurant. Skills Execute different methods of chopping vegetables, dividing meat, fileting fish and combining salads, herbs and spices. Kitchen management skills and efficient use of time and resources. Setup/stock stations with all necessary supplies. Ability to cover all work lines, as needed. Experience includes FOH, Valet, Supervisory, Shipping and Receiving roles. Promote food sanitation and safety codes; ServSafe certified. Speak fluent English, Spanish, French and Haitian Creole. ExperienceCabra 2021-PresentLine CookJoes Stone Crab 2020-2021Line Cook LeadBal Habour Towers 2019-2020Line Cook Lead222 Taco 2013-2020Executive ChefEducationJohn Walis UniversityA.A.S. Culinary Arts