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PHONE NUMBER AVAILABLESUMMARYCompetent and detail-oriented logistics professional with expertise in warehouse operations, supplies management, data reporting, issues handling, and material transportation. Strong code of conduct and interpersonal skills to take prompt actions according to the complexity of assigned tasks.SKILLSTransportation planningData entryInventory managementRespiratory care assessmentAmbulance transportVital sign assessmentMedical data acquisitionStrong attention to detailAble to structure/resolve problems independentlyPrioritizes ones own and others safety and securityEXPERIENCELogistics Specialist, United States Army, September 2018- CurrentOpelika, ALCoordinated import and export operations, adhering to tight schedules and deadlines.Organized and maintained order documentation.Supervising and performing management or warehouse functions in order to maintain equipment records and parts.EMT, Haynes Ambulance, July 2019- CurrentPhenix City, ALConducted equipment inspections and vehicle checks in adherence with required maintenance schedulesEvaluated patients medical status and monitored vital signs during transit.Monitored patients from scene to hospital transfer while conducting in-transit care.Assessed emergency situations and prioritized medical care for patients.Managed care in field and in-transit, including performing standard testing and administering necessary medication.Documented all patients information, including condition or injury, treatment and medication administration.Assessed scenes and prioritized care according to severity of injury or illness.Immobilized patients for transport using backboard or other spinal mobilization.Culinary Specialist, Muscogee County School District, August 2015- December 2018Columbus, GAPrepared and served meals to around 280 service members each 0600 & 1000.Cleaned, sanitized and maintained food storage, preparations and serving areas.Check stock deliveries for safety, quality, and quantity.Washed utensils, plates and chopping board between tasks to avoid cross-contamination.Trained kitchen workers on culinary techniques to increase productivity and boost workflow.Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish, and eggs had been prepared.EDUCATION AND TRAININGTroy University, Phenix City ALAssociates Degree in General Studies of ScienceEMS, EMS Trinity Academy, Columbus GAApplied Science, Columbus Technical College, Columbus GaApplied Science, Miller-Motte Technical College, Columbus GADeans List Honoree 1st semester 2012High School DiplomaNorthside High School, Columbus GA, May 20113.5 GPACERTIFICATIONSFirst Aid/ CPRMicrosoft Office SpecialistReferences Upon Request