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Click here or scroll down to respond to this candidateCandidate's Name
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PHONE NUMBER AVAILABLESUMMARY OF QUALIFICATIONSHighly experienced and self-motivated Cook with more than twenty years of progressive and professional background in personnel training, supervision, menu development, quality assurance and complete responsibility for the successful operation of restaurants and private clubs. Proven ability to achieve and exceed all business-development goals in highpressure environments. Proficient in establish food purchase specifications and recipes. Exceptional problem solver and trouble shooter. In-depth ability to develop and test recipes and techniques for food preparation/presentation.PROFESSIONAL EXPERIENCELine cookBK Sweeney Uptown Grille. 2017Line cookWorks main kitchen in various stationsOpens for lunch and some days closes stationPrepared food accordingly to restaurant standardLine cookGarden City Hotel, Garden City, New York 2015-2017Line CookWorks main kitchen for Polo Lounge and Room service.Specializes in preparing lunch specials for lunch hour.Prepares family meals for employee cafeteria lunch and dinner.Performs all food preparations for the shift, as well as maintaining stock for the next shift.Atlantic Grill Lincoln Center., New York, NY 2014-2015Line CookWorks various stations for dinner including hot appetizers and Flat Grill.Specializes in preparing and cooking various seafood.Prepares family meal for co-workersPerforms all food preparations for the shift, as well as maintaining stock for the next shift.Serendipity, New York, NY 2013-2014Line CookWork the line for dinner at various stations including saut and grill.Handles preparation for dinner shift, as well as stock for the next day.Prepares special request meals along with the menu items with any adjustments required.References: bb2nRdUpon requestc4gfB |
