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| | Click here or scroll down to respond to this candidateCandidate's Name
Street Address PHONE NUMBER AVAILABLE EMAIL AVAILABLESkills SummaryAccomplished Chef/Cook for over 17l years of comprehensive experience working in the food service industry. Having strong organizational, leadership and management skills.EducationRobert Morris CollegeRobert Morris College/ Graduated 2006/ Associates in Culinary ArtsExperienceThe Goddard School of PlainfieldChef/ May 2022-PresentPrepares and/or serves snacks and hot lunches for children enrolled in Child Care CenterAssist with weekly menusCalculates amounts of foodFollow sanitation and safety proceduresRotate all perishable products properlyLittle Sunshine PlayschoolChef/ February 2020- May 2022Serves meals by reviewing recipes; assembling, combining, and cooking ingredients;Maintaining a sanitary kitchenExecutes cold food production in accordance with standards of plating guide specifications.Attends to the detail and presentation of each mealCreated healthy menusOrdered foodKept track of inventoryMidtownExecutive Chef/ August 2016- February 2020Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsSupervise kitchen staffs activitiesDelivering sanitary and safe kitchen spaceFollowing health and safety guidelinesCreated healthy menusOrdered foodKept track of inventoryAwards/AchievementsSafety Sanitation CertificationLanguageBilingual English/Spanish |