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Line Cook Kitchen Staff Resume Brooklyn,...
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Title Line Cook Kitchen Staff
Target Location US-NY-Brooklyn
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
Rosedale, NY Street Address
Phone: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLEObjective: A reliable and dependable Kitchen Staff with over four years of experience looking for a position as server, line cook, a preparer where I can maximize my skills and utilize my diverse experience to deliver fast and efficient orders as needed. Personal Strength: Very well organized, dependable, accountable, sticking to a task until completed. Complies with safety procedures and ethical standard of practice while maintaining a clean and hygienic working environment Self-motivated and confident in making independent decisions. Interface with all ages and ethnic backgrounds.Education: College Magweb- Secondary SchoolDelmas 33, Port-au-Prince, Haiti, May 2017 Communication and JournalismAlliance School, Port-Au-Prince, Haiti, 2019Work experience:Goute Creole- Port-Au-Prince, Haiti12/2018 -9/2022 Organize and prepare kitchen area for upcoming busy hours Taking inventory and maintaining a clean working environment for the chefs Ensuring the food preparation areas are clean and hygienic Washing utensils, dishes, and storing them appropriately Scribe and deliver appropriate orders in timely manner Sanitize kitchen utensils and plates Reassess customers desires as needed Identify possible scenarios that can deter customers and establish the priorities necessary to achieve beneficial outcome to the company Making sound decisions in response to patrons complaints while maintaining a calm demeanor Creating an environment that leads to an effective and positive customers experiences CHEFS ORCHID CATERING 248-05 Union Tpke, Jamaica, NY 11426 10/2023 -11/2023 Work collaboratively with colleagues to prepare and pack appropriate meals as requested by managers Work diligently in a fast paced environment. Assists with food preparation, cooking, cleaning and sanitizing the workspace Sorting, storing and distributing ingredientsProfessional summary: Fluent in French and Creole. Multicultural training.References:Available upon request

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