| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
Street Address
PHONE: PHONE NUMBER AVAILABLE or PHONE NUMBER AVAILABLEE-MAIL: EMAIL AVAILABLE or EMAIL AVAILABLEEMAIL AVAILABLEOBJECTIVE:Hospitality professional seeking to continue my career with an organization that values itsEmployees and provides exceptional service to its customers.CERTIFICATIONS AND LICENSESNational Restaurant Association Customer Service CertificationIllinois Department of Public Health Food Service Sanitation Managers License.City of Chicago Department of Public Health Food Service Sanitation Managers License.National Restaurant Association Educational Foundation Serv Safe Food Protection Certification.American Hotel and Lodging Educational Institute START Hotel Certification.PROFESSIONAL EXPERIENCEChipotle Mexican Grill Chicago, IL 2020-2023Food Service Preparation/ Cashier/Customer Service-Kept and maintained a clean and safe work environment-Opened up store with store manager on duty and helped to prepared all food items-Help in turning on all equipment including heated tables for all hot foods etc.Bonjour Caf Chicago, IL 2018-2020Waitress/Server/ Expeditor-Severed Customers by taking there order and then giving it to the back of the house-Picked up orders that were called out for pick-up to server and or service customers-Including but not limited to taking phone calls and catering orders, sometimes made months or weeks in advance. Both working with and informing the head Pastry Chef in charge.-All large orders made were ran by the head Chef and the kitchen staff including all other orders. Brought out food to customers, and then cleaned tables after they were done.-Helped in the process of cleaning the entire store and closing the store as well.-Made era ns for the owners of the business/company etc.SSP America/Home Run Inn Chicago, IL 2017-2018Cook/Food Preparation/Food Service/Expediter-Kept clean working environment, especially at designated food station(s) that were assigned and given for the day.-Cooked food product, severed food and or expedited all food and beverage items to customers.-Prepared and prepped all to go foods while keeping count of all stock and even helping management with the inventory of the entire store. From all beverage items to all snack and or food item products of the store. This also included but not limited to the restocking of all food items an or products as well.-Labeling and dating all products etc. /first in first out etc.-Also helped in the process of cleaning and closing the store.Sodexo/ Aramark Chicago, IL 2013-2016Customer Service Attendant/ Food Service Preparation-Maintained a safe, sanitary work environment, which conforms to all standards and regulations. Responsible for helping in food control and inventory. Stocked and maintained designated food station(s).-Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.-Practiced correct food handling and food storage procedures according to federal, state, local and company regulations.-Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.-Follow the prep list created by chefs for all salads and desserts.Bronzville Park Nursing and Living Center Chicago, IL 2011-2012Dietary Food Preparation Assistant-Prepared food of consistent quality following recipe cards and production and portion standards, per check from servers in a timely fashion.-Prepared hot and cold food items including, but not limited to, salads, fruits, dressings, meat, chicken, fish and other items and appetizers, according to designated recipes and quality standards.-Practiced correct food handling and food storage procedures according to federal, state, local and company regulations.Washburne Culinary Institute Chicago, IL 2007-2010Food Preparation Server/ Event Planner-Set banquet rooms and halls as per instructions of the event manager-Assist with food and table prep before the event begins-Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs-Communicate with banquet supervisor as well as other servers and event organizers-Clean up venue after event ends and assist with inventory, food storage and other closeout tasks-Prepared food of consistent quality following recipe cards and production and portion standardsMaggie Daleys After School Matters Program Chicago, IL 2005-2009Customer Service / Food Service-Backed up other crew members to keep team workflow at efficient level; Learned kitchen cook stations and filled in as needed-Performed closing duties including deep cleaning, kitchen surfaces, storage, and equipment-Helped new crew members get up to speed with protocols and restaurant practices.-Receive payment from customers and issue them with receipts; Ensure that receipts are issued orderly quicklyEDUCATION07/2017 Hill Food Service Consulting Chicago, IL07/2010 Kennedy King College Chicago, ILWashburne Culinary InstituteCandidate's Name
6805 S. MERRILL AVENUE CHICAGO, IL 60649PHONE PHONE NUMBER AVAILABLE or PHONE NUMBER AVAILABLEEMAIL AVAILABLE or EMAIL AVAILABLEProfessional ReferencesPriscilla BarnwellMaintenanceUniversity Of ChicagoPHONE NUMBER AVAILABLEDr. Brian J. Hill CEOCorporate Office:1016 W. Jackson Blvd. Chicago, IL 60607P. PHONE NUMBER AVAILABLEF. PHONE NUMBER AVAILABLEHospitality Training Center:180 N. Wasbash 4th Floor, Chicago, IL 60601P. PHONE NUMBER AVAILABLE Ext. 2006F. PHONE NUMBER AVAILABLE Suite: 410Email:EMAIL AVAILABLE |
