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Click here or scroll down to respond to this candidateCandidate's Name
Toms River, NJEMAIL AVAILABLEPHONE NUMBER AVAILABLEHighly proactive manager with 30 years of experience in team leadership in the restaurant and hospitality industries.Background includes sales, management and front and back-of-the-house operations. Willing to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceDeli Manager/ Kitchen ManagerUncle Giuseppe's Marketplace - Tinton Falls, NJFebruary 2023 to PresentManagement of all department aspects including ordering, Shrink, 30 employees. Was able to build a 40,000 dollar a day business and still growing . Responsible for every aspect of grab and go plus 130 dishes in the counter. Extreme knowledge of fresh slice cold cuts. Executive Sous ChefThe Goat by David Burke - Union Beach, NJFebruary 2022 to PresentAs the Executive Sous Chef I'm involved in every aspect of running a kitchen with 20 employees. Daily and permanent menus, ordering, hiring, maintaining equipment, P&L, Recipe input and everything else that it takes to run a successful, busy, kitchen.General Manager/ChefArt of Wings - New Brunswick, NJSeptember 2021 to PresentI am the the manager and Chef of a very busy restaurant with 20 employees located on the Campus of Rutgers university. Using my experience, I've been able to maintain a successful restaurant with minimal employees due to Covid. Was in charge of all ordering, menu planning, scheduling, p&l, hiring, and every other aspect of the restaurant.Seafood ManagerShopRite Supermarkets - Union, NJFebruary 2023 to April 2023Ordering, managed all employees, quality control of all seafood, maintained freshness of all pnc and prepacked productOwner/Executive ChefScales Seafood Restaurant - Millbury, MASeptember 2011 to January 2017Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation Helped with preparation, set-up, and service for catering events Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.Maintained high standards of customer service during high-volume, fast-paced operations. Organized special events in the restaurant, including receptions, promotions and corporate luncheons. Executive ChefAngry Ham's Garage, Framingham, MAReported directly to ownersResponsible for purchasing, receiving, budgetingManaged daily kitchen operations, inventory control. Implemented positive changes within the restaurant include waste control program, new menu design and pricingExecutive Chef,Townsend ridge Country Club, Townsend, MAInteracted positively with customers while promoting hotel facilities and services. Trained kitchen staff on proper use of equipment, food handling, and portion sizing. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.Spoke with customers to ensure satisfaction with food and service Lead Chef,Horseshoe Pub, Hudson, MAResponsibilities included managing staff, purchasing/receiving, inventory control, daily kitchen operations.Sous Chef,Broadwell Enterprises, Oswego, NYOversaw multiple locations, worked directly with Executive Chef and Owners, P&L, hotel operations and catering responsibilities.Small Business Owner,Friendly Deli - Staten Island, NYResponsible for overall operations of the deli, purchase food and stock, kitchen safety and health standards, set work schedule, optimize profit. Friendly and courteous customer service. EducationBachelor's in BusinessSUNY Oswego - Oswego, NYSeptember 1992 to August 1998Skills Extensive food/beverage knowledge ServeSafe Certification Skillful menu development Allergen & Anti-choke Certification Accomplished in large event catering CPR certification Supply ordering ability Proficient in MicroSoft Office Kitchen management QuickBooks Numerous TV & Radio appearances Culinary Experience Profit & Loss Purchasing Banquet Experience Labor Cost Analysis Food Safety Restaurant Experience Food Preparation POS Supervising Experience Leadership Budgeting Restaurant Management Cooking Inventory Control Pricing Menu Planning Merchandising Human Resources Meal Preparation Management Recruiting Office Management Cleaning Experience Forecasting Food service Records management Human resources management Customer service Microsoft Office Microsoft Excel Microsoft Word Google Docs Kitchen experience Hospitality Catering Communication skills Financial planning Expense managementCertifications and LicensesServSafeFood Handler CertificationAssessmentsSupervisory skills: Motivating & assessing employees Proficient August 2020Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: ProficientSupervisory skills: Motivating & assessing employees Completed November 2020Motivating others to achieve objectives and identifying improvements or corrective actions Full results: CompletedGeneral manager (hospitality) ProficientSeptember 2020Solving group scheduling problems and reading and interpreting P&L statements Full results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field. |
