Candidate Information Title Kitchen Manager Quality Control Target Location US-MD-Baltimore Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Norman Robinson JrKICHEN MANAGERNorman Robinson JrStreet Address  oakford aveBaltimore, Md Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLESkillsServSafe well knowledgeable in the cooking fields. Well equipped in Management and Overall Production of Day to Day operations.Been in cooking field for 30 years been a manager for 14 years. Have a passion for the field team player good motivator and always striving to be the best and help others.ExperienceMARRIOT RESIDENCE AT JOHNS HOPKINSCAMPUS BALTIMORE/ SOU CHEF800 WOLFE ST BALTIMORE, MD 21205From 12/24/21 to CurrentOversee all duty and day to day operations of kitchen recipes,Ordering, scheduling, quality control, waste control, inventoryand production.Colin' Seafood and Grill/ Sou Chef- Kitchen Manager1728 E Northern Parkway Baltimore,Md 21239From 6/11/20 Ending. CurrentOversee all day to day kitchen operations. Inventory. Scheduling,ordering,labor,sales,numbers food controlOversee a crew of 20 in a fast pace high volume restaurantRusty Scuppers/ Kitchen Supervisor402 Key Hwy Baltimore, Md PHONE NUMBER AVAILABLEFrom 6/25/2019 Ending 3/1/20Oversee kitchen operations. Ensure proper line quantities for each station. Responsible for fulfilling and executing all kitchen orders.PHILLIPS SEAFOOD / KITCHEN MANAGER/Corporate Trainer601 E. PRATT St Baltimore,MD PHONE NUMBER AVAILABLEFrom 3/16/2013 Ending 6/1/2019Ran the day to day operations of Phillip's. Manage over 40 employees over all production, labor, inventory,sales and numbers scheduling,menu creating and scheduling in a high volume restaurantRAY LEWIS FULL MOON BBQ / HEAD KITCHEN MANAGER2500 BOSTON ST Baltimore,MD 21202 PHONE NUMBER AVAILABLEFrom 9/5/2007 Ending 12/12/2012 noInvolved of opening of store.Ran a Kitchen of about 20 to 25 employeesHigh volume fast paced environment.Involved in menu making and day to day operations of the restaurant.CHEESECAKE FACTORY/ SUPERVISOR621 PRATT ST Baltimore,Md 21202From 4/14/2004 Ending 8/25/2007Supervise 10 to 12 employees In a high volume restaurant. Product and food, quality control,presentations proper rotationsEducationBALTIMORE CITY COLLEGIAN/ DIPLOMASTART DATE 7/14/1990 ENDING DATE 5/14/1994STUDY IN GRAPHICS DESIGNAwardsEMPLOYEE OF THE MONTHMANAGER OF THE YEARServe SafeCorporate Trainer for Phillip's Seafood. Open stores out of state( Atlanta, Connecticut, Vegas.)