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*This certificate is confirmation of your dual role status as a Certified ServSafe Instructor and as a Registered ServSafe Examination Proctor. This is NOT a ServSafe Food Protection Manager Certification and should not be conveyed as one. You must maintain a current ServSafe Food Protection Manager Certification in order to retain your Certified ServSafe Instructor and ServSafe Examination Proctor sta- tus. Ongoing requirements to maintain your status as a Certified ServSafe Instructor and Registered ServSafe Examination Proctor may be introduced at a future date.Street Address  National Restaurant Association Educational Foundation. All rights reserved. ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association. www.ServSafe.com has successfully completed the following requirements for becoming a Certified ServSafe Instructor and Registered ServSafe Examination Proctor: Maintaining a current ServSafe Food Protection Manager Certification* Completing the Online Instructor and Proctor Tutorials Passing the ServSafe Online Advanced Test Agreeing to comply with the Performance Standards This document cannot bereproduced or altered.17111602 v.1711Certified ServSafe Instructor &Registered ServSafe Examination ProctorDATE OF APPROVAL DATE OF EXPIRATION Sherman BrownExecutive Vice President, National Restaurant Association Solutions CERTIFICATE NO.6896053TAKILLA SANDERS2/21/2024 2/21/2027