| 20,000+ Fresh Resumes Monthly | |
|
|
| | Click here or scroll down to respond to this candidateCandidate's Name
Greenville, SC Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWork ExperienceLine CookUp on the Roof - Greenville, SCMarch 2020 to April 2023Prepare and cook a variety of this is according to the established recipes and the quality standards. Collaborated with the culinary team to assure timely and efficient service during the hours. Assisted in inventory management insurance adequate supplies and minimize waste. Maintain cleanliness and organization of the kitchen area following safety and sanitation guidelines. Line Cook/Prep CookRick's Uptown Cafe - Greenville, SCMay 2016 to December 2019Demonstrated proficiency and food preparation grilling in sauteing techniques. Assisted in creating new menu items and special dishes to contributed to the restaurant success. Trying to mentor new kitchen staff members promoting a positive learning environment. Effectively communicated with team members to assure smooth kitchen operations. Backline CookThe Brick House - Greenville, SCJanuary 2014 to January 2016Parody greedy is an assisted in various cooking station assuming smooth workflow. Collaborated with team members to maintain high standards of food quality and presentation. And the food or the accurately and efficiently assuring customer satisfaction. Assistant and maintaining cleanliness and organization of the kitchen area. EducationBachelors in Business AdministrationPost University - Waterbury, CTMay 2023 to PresentChef in Culinary ArtsAuguste Escoffier School of Culinary Arts-Boulder - Boulder, CO May 2023 to PresentSkills Culinary Experience Food Preparation Cooking Banquet Experience Catering Kitchen Experience Restaurant Experience Serving Experience Food Production Food Safety Meal Preparation BoilerCertifications and LicensesFood Handler CertificationAdditional InformationCulinary Skills: Proficient and food preparation cooking techniques and kitchen operations. Fast Learner: Quickly adapt to new environments and technology and easily, grasp new concepts. Teachable: Open to feed back, actively seek opportunities for growth and development. Cross training: Skilled in working across different kitchen stations and multitasking. |