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Click here or scroll down to respond to this candidateCandidate's Name
Security Officer/ Executive ChefRochester, NY Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAuthorized to work in the US for any employerWork ExperienceSecurity OfficerIntercept Security-Rochester, NYJanuary 2024 to Present Maintain Safety of Clients Asset Protection Threat Mitigation and Management Threat Awareness Access control Foot Patrol, Mobile Patrol CCTV Knowledge of fire safety and emergency medical procedures. Defensive Driving TechniquesExecutive ChefMAPLEWOOD NURSING AND REHAB CENTER-Webster, NYNovember 2021 to Present Oversea all aspects of dining operations Regulate nutritional and dietary needs of residents through proper menu planning Maintain a high level of standard in food quality and presentation. Successfully manage staff throughout separate dining rooms and kitchens Comply with all state and federal regulations of food safety and sanitation Organized events and menus that keep residents engaged Established methods of operation to increase productivity and utilize employees skills Chef ManagerCompass Group-Rochester, NYJanuary 2020 to August 2021 Managed food distribution areas of three separate properties. Successful track record of food inspections and audits. Held low food/labor cost maximizing the companies profits. Successfully executed monthly food events for an excess of 1500 people. Used skills to adapt during pandemic to new methods of operation. Executive ChefRESORT LIFESTYLE COMMUNITIES-Fayetteville, NYJuly 2017 to December 2019 Successfully Manage food and beverage staff Smoothly execute banquets for 400+ people Write and prepare prep lists for weekly menus exceeding 300 people per day Create new menus and event options weekly Accurately keep monthly food inventories and logs while maintaining a monthly budge Maintain low food and labor costsResort ChefTailwater Lodge-Altmar, NY2015 to 2017 Successfully Managed a restaurant and banquet facilities in a hotel Smoothly executed banquets for 400+ people Wrote and prepared prep lists for banquets exceeding 400 people Created new menus and catering options Accurately kept monthly food inventories and logs Maintained low food and labor costsExecutive Chef/ Kitchen managerPapa Gallo Mexican Restaurant-Fayetteville, NY2010 to 2015 Kept food costs and labor costs well below standard percentages Successfully designed new, popular menus (specials, catering menu, brunch menu) Managed large kitchen staff; conducted interviews; responsible for staff scheduling Accurately kept monthly food inventories and completed necessary ordering Kept an organized and clean kitchen Kept accurate prep lists for all stations in kitchen Sous Chef/ Lead Line CookSplit Rock Grill-Jamesville, NY2010 to 2011 Created/ designed kitchen layout for restaurant opening Oversaw consistency of plating and cooking techniques Successfully exceeded expectations of job position Weekly orders and rotation of produceLine CookKirby's American Restaurant-Fayetteville, NY2005 to 2010 Responsible for morning prep and keeping accurate prep lists Worked through multiple stations (Grill, Saut) Put away orders and rotated/ labelled produceBike MechanicOpen Road Sports-Syracuse, NY2003 to 2005 Responsible for conducting bike tune ups Built high end bikes/ Maintained upkeep Assisted in sale of products Promoted items in other locations (Races/ triathlons) EducationAssociate's Degree in Music PerformanceOnondaga Community College - Onondaga County, NYJanuary 2008 to May 2010High School DiplomaManlius High SchoolSeptember 2003 to June 2007Skills advertising (5 years) cooking (10+ years) Kitchen (10+ years) sanitation (10+ years) Banquet experience Profit & loss Labor cost analysis Kitchen management Culinary experience Menu planning Cost control Analysis skills Food service management Food management Supervising experience Food production Mac OS Windows Sales Customer service Typing Sales Restaurant experience Customer service Profit & loss Cooking Conflict management Supervising experience Interviewing Driving Typing Security Restaurant Management Surveillance Food Safety CCTV Management Retail sales Fine dining experience Food service Heavy lifting Organizational skills Communication skillsCertifications and LicensesDriver's LicenseOctober 2018 to October 2026ServSafeFebruary 2020 to February 2025Food Safety CertificationFebruary 2020 to February 2025Food Handler CertificationFebruary 2020 to February 2025AssessmentsSales skills ProficientDecember 2023Influencing and negotiating with customersFull results: ProficientWork style: Reliability ProficientAugust 2023Tendency to be reliable, dependable, and act with integrity at work Full results: ProficientSocial media ProficientDecember 2023Knowledge of social media techniques and analytics interpretation Full results: ProficientEarly childhood development ProficientDecember 2023Knowledge of the development of children ages 0-3 and of ways to foster that development Full results: ProficientCooking skills: Basic food preparation Proficient September 2021Preparing food, using cooking equipment, and converting ingredient measurements Full results: ProficientManagement & leadership skills: Impact & influence Proficient August 2023Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: ProficientFood safety ProficientOctober 2022Knowledge of proper food and equipment handling safety measures Full results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.Additional InformationSkills!! -Track record of supervising kitchen and wait staff effectively!! -Highly skilled in creating innovative menu items!! -Understanding of social media-advertising/ promoting specials and the restaurant!! -Adept at using kitchen tools and knifes!! -Thorough understanding of sanitation needs in a kitchen!! -Knowledge of heat control and cooking techniques! |
