Candidate Information Name Available: Register for Free Title Executive Chef Golf Club Target Location US-FL-Boynton Beach Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
E X E C U T I V E C H E FMenu Creation, Development & ExecutionMeat & Fish FabricationWood-Fired CookerySustainable SourcingInventory & Cost ManagementFood SafetyS K I L L SPHONE NUMBER AVAILABLE10385 St. Andrews Rd. BoyntonBeach, FL 33436EMAIL AVAILABLECandidate's Name
P R O F I L EE X P E R I E N C EPine Tree Golf Club Boynton Beach, FL32 East Delray Beach, FL2016 - 20241999 - 2016EXECUTIVE CHEFLed a culinary team in an exclusive golf club providing dining experiences in multiple outlets including main dining room, catering, halfway house, and mens locker roomEXECUTIVE CHEF/PARTNERProduced a daily dinner menu serving American contemporary cuisine & catered exclusive private eventsMaxaluna Boca Raton, FL 1997 - 1999EXECUTIVE CHEF/PARTNERLed a team of chefs and pastry chefs in a high-volume contemporary Italian restaurantE D U C A T I O NHyde Park, NY 1987CULINARY INSTITUTE OF AMERICAA W A R D SBest New Chefs 1996FOOD & WINE MAGAZINERichard T. Keating Award 1987CULINARY INSTITUTE OFAMERICAGolden Spoon Hall of Fame 2006FLORIDA TREND MAGAZINEAn award winning and dynamic executivechef with a wealth of experience in some ofAmericas most recognized establishments.Ajax Tavern Aspen, CO 1994 - 1997EXECUTIVE CHEF/PARTNEROpening chef/partner of award-winning restaurant at the base of Aspen MountainTra Vigne Napa Valley, CA 1990-1994CHEF DE CUISINEChef under owner Michael Chiarello at this Napa Valley institution Le Cirque New York City, NY 1988 - 1990CHEF POISSONNIERFish station line cook and butcher under Daniel Boulud at this world renowned restaurantLa Cote Basque New York, NYCHEF ENTREMETIERLine cook under legendary chef/owner Jean Jacques Rachou at the bastion of classical French cuisineLe Bernardin New York, NYCHEF TOURNANTCIA externship under chef/owner Gilbert Le Coze at this groundbreaking seafood restaurant19871988