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| | Click here or scroll down to respond to this candidateCandidate's Name
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Phone: PHONE NUMBER AVAILABLEE-mail: EMAIL AVAILABLEWebsite: [Type your website]ObjectivesTo obtain a position as an entry-level associate with skills to be a valuable employee and to learn more about culinary practices while exploring different cultures recipes to infuse into new recipes that is awakening to the taste buds as I continue my education in the culinary field.EducationMedical Billing and Coding Associate Degree 10/2018A Safe Haven Culinary 10/2023George Westinghouse Voc. H.S. 05/1982ExperiencePrep/Line Cook 06/22-presentLGC Hospitality Chicago ILDeli Associate 02/99-03/22Jewel Osco Addison ILSkillsKnowledge to adhere to govern health food regulations, assist head chef in prep/catering, clean/cut seasoned meat, fish, poultry, prepare/serve meals, knowledge of roisterer prep/roasting, wash/clean vegetables, stock/ label/rotate incoming deliveries, and maintain/sanitation of station, cookware, utensils. |