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Click here or scroll down to respond to this candidateCandidate's Name
EMAIL AVAILABLE PHONE NUMBER AVAILABLE Buffalo, NY, Street Address
EDUCATIONErie County Community College, Buffalo NY - May Street Address Associate Business AdministrationEverest Institution, - November Street Address
Medical Assistant CertificationAlfra Nursing School, - November 2011Certified Nurses AidWORK EXPERIENCEPeregrine Senior Living - March 2017- June 2024Cook/ Director Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Adjusts food items to accommodate guests with allergies or specific diet concerns Manages other employees in the kitchen Acts as liaison to front-of-house employees to ensure proper food service temperature Seasons food according to recipes or company needs Ordering food, spices and other cooking items as needed Operates various kitchen appliance such as a blender, oven, grill, or stand mixer Portions, arranges, and garnishes food based on client preference Assists other cooks during the food assembly process Devises new recipes Estimates expected food consumption and organize preparation Keeps records and accounts of food purchases Orders new menu items for specials or cheap deals Butchers and cooks animal meat based on the restaurant atmosphere Meets with customers to ensure a great meal experience Miller Fillmore Suburban - July 2018 February 2019 Dietary Supervisor Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Operates various kitchen appliance such as a blender, oven, grill, or stand mixer Maintain appropriate ratio for staffing. Carry out basic quality and testing checks Devises new recipes Manages other employees in the kitchen Acts as liaison to front-of-house employees to ensure proper food service temperatureErie County Medical Center -Buffalo, NY- August 2015- March 2017 Cook/Cashier Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Adjusts food items to accommodate guests with allergies or specific diet concerns Manages other employees in the kitchen Acts as liaison to front-of-house employees to ensure proper food service temperature Seasons food according to recipes or company needs Orders ingredients and spices as needed Operates various kitchen appliance such as a blender, oven, grill, or stand mixer Portions, arranges, and garnishes food based on client preference Assists other cooks during the food assembly process Devises new recipes Estimates expected food consumption and organize preparation Keeps records and accounts of food purchases Orders new menu items for specials or cheap deals Butchers and cooks animal meat based on the restaurant atmosphere Meets with customers to ensure a great meal experience SPSS Temporary Service - May 2013- December 2014Production worker Feed raw materials into production machinery Assemble goods on production lines Monitor the production process Carry out basic quality and testing checks Store goods and raw materials properly in our warehouse Use lifting equipment and forklift trucks to fulfill orders Pack goods to be shipped Maintain work areas and equipment |
