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Click here or scroll down to respond to this candidateCandidate's Name
Statesboro, GA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEHigh-energy professional, with a successful Street Address years background in multi-site management and employee relations. Dedicated and passionate about providing excellent customer service and exceeding project management and process reengineering. Adapt at drastically reducing turnover rate and building motivated service and management.Authorized to work in the US for any employerWork ExperienceGeneral ManagerBurger King - Pooler, GAFebruary 2023 to PresentWarehouse WorkerUnisMay 2022 to PresentVerified freight that's being unloaded out of containers and trailers Warehouse WorkerWalmart Distribution CenterJune 2021 to June 2022Load and unload trailers and containersVerified freight on docklicense forklift driverGeneral ManagerPopeye's RestaurantSeptember 2016 to June 2021 Maintained Inventory& Cost Containment. Managed development and performance quality for staff over 40 employees. Control food and labor cost.Assistant ManagerKrystal RestaurantOctober 2011 to August 2016 In charge of all area of operation for quick service restaurant with $1 million annual sales. Controlled beverage, food and labor cost. Maintain an outstanding sale product mix while forecasting sales trends for successful operations. Oversee food and beverage orders following guidelines and forecasts. Managed development and performance quality for a staff of over 25-50 employees. Coordinated scheduling within all depart-ents. Skilled in budget development and implementation. Maintained Inventory & Cost Containment. Reversing Negative Operational TrendsManagerPopeye's RestaurantMarch 2007 to October 2011 Obtain profit contribution by managing over 25+ staff, establishing and accomplishing business objectives. Develops strategic planning by studying technological and financial opportunities; presenting assumptions;recommending objectives. Accomplishes subsidiary objectives by establishing plans, budgets, and results measurements; allocating re-sources; reviewing progress; making mid-course corrections. EducationSt. Leo University2015 to PresentBA in Criminal JusticeStrawyer UniversityAugust 2012High School DiplomaWindsor Forest High SchoolJune 1993Skills Inventory Inventory control Ordering Satisfaction Budget Sanitation Cash Handling Customer Service Skills Inventory Management Management Sales Scheduling Team Building training Merchandising Word Microsoft Excel Labor Cost Analysis Restaurant Management Warehouse Distribution Experience Warehouse Experience Forecasting Profit & Loss Payroll Strategic Planning English Leadership Restaurant experienceCertifications and LicensesForklift CertificationServSafe CertifiedFood Handler CertificationAdditional InformationSkills&AbilitiesManagement Oversaw overall operation and ensure top store performance. Administered budget, P&L, strategic financi-al planning and accrual. Maintain ordering and inventory supply. Planned and led new restaurant location opening. Attached, hired and train 25+staff. Reduce shortage by conducting shift inventories and holding staff accountable for excessive food waste. Consistently maintained high level of cleanness, organization, storage and sanitation of food and beverage product to ensure quality.Sales Consistently ranked in the top five for highest in sale in direct. Reduced food and beverage cost through effective supervision and inventory control; result in increased pro-fit margin. Ensure a high level of satisfaction by delivering personal attention to customer to generate repeat clientele. |
