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| | Click here or scroll down to respond to this candidateCandidate's Name
Street Address
Phone: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLESummary:Skills:Experience:Motivated __Dependable Honest Trustworthy CompetentExcellent Cleaning, Porter, Maintenance, Warehouse, Food Prep, and Dishwashing skills) Ability to work under pressure and successfully meet deadlinesCustodial Maintenance / Floor Maintenance / Glazier) Porter ServicesFood Prep / Forklift Certified / Laborer / Repair Technician/ 30 OSHAA fifteen (15) of full-time: lence in WM and Food Service theGlazier+ Fabricate or install metal sashes or moldings for glass installation, using alurnirum and steelfrailng.Drive trucks to installation sites, loan and unload minors, glass equipment, or tools. Prepare glass for cutting by resting it on a rack or against cutting tables, while brushing a thinlayer of oil along cutting lines or oiled tools for precision Move fumiture to clear work sites and cover floors of fumishings with drop clothsMaintenanceKeeping the facility in clean and orderly condition for customers and visitorsSweeping, mopping, scrubbing, and vacuuming hallways, stairs, and office spaceEmptying trash and garbage containersNotifying management conceming the need for major repairs or additions to lighting, heating, andventilating equipment. Cleaning snow and debris from the sidewalk+ Mowing lawn, timming shrubbery and cultivating flowers, using hand tools and power toolsKitchen Worker/Food Prep Prepareda variety of foods, such as meats, vegetables, and desserts, according to Chefs orsupervisors instructions, following approved procedures. Took and recorded the temperature offood and food storage areas such as refrigerators and freezers. Cleaned kitchen and maintainedcleanliness according to the NYS Department of HealthStandards. Cleaned and sanitized work areas, equipment, utensils, dishes, and silverwareStored food in designated containers and storage areas to prevent spoilageWash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand. Placed cleandishes, utersils, or cooking equipment in storage areasWz St+ Resporsible for receiving, inventorying, issuing, and shipping materials, supplies, tools,equipment, and parts in the stockroom, warehouse, and yard. Preserved items received, stored, andshipped Expertise in methods of handling, storing, maintaining, and shipping stock and in the useof forklift equipment. Stamped, marked, labeled 2 and tagged merchandise* Obtained and received merchandise, stocked shelves, and counters with merchandiseOffice Clerk Adrvinistrative tasks suchas filing, printing copies, sorting & disibuting mil, answering phones,and taking messages. Obtained and received packages, and deliver packages to FedEx, UPS, andUSPS.+ Kept weekly logs of material and inventory as well as maintain the operations of office equipmert. |