| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
25 years of International culinary experience .West Chester, OH 45069EMAIL AVAILABLEPHONE NUMBER AVAILABLE18 years of international culinary experience within 5 star hotels and Artisan baking industry companiesworking experience in France, London UK, US, Dubai and Europe Multiple culinary skills, menu development.Willing to relocate: AnywhereWork ExperiencePastry Chef, Head BakerTOUS LES JOURS - Ohio City, OHOctober 2023 to PresentSupervise Daily prepration of high quality fresh French pastries and bakes, ensure quality and products consistency of all bakes & pastries . Train and supervise a team of bakers Restaurant Manager/ChefVIP Restaurant - (Kentucky, USADecember 2020 to January 2023Managed the entire restaurant and prepared meals Ensured customer service and food quality maintained superior standards Menus developmentRegional Pastry Chef,Martin Braun Group - HannoverSeptember 2018 to February 2020 Prepared high quality pastries and chocolates using ingredients from Germany Demonstrated high quality pastry ingredients and conducted training seminars & demos involving scratch recipe developmentApertif La Francias at The Westin Hotel - Dubai, UAE January 2010 to December 2019Business Development Pastry ChefHeidi Chefs Solutions - (Dubai, UAE)October 2016 to August 2018 Developed a pastry menu that used ingredients Austria Backaldrin Bakery & Austria Qimiq Dairy Cream Pastry Chef & Technical AdvisorGreenhouse Food Imports - (Dubai, UAE)February 2013 to September 2016 Demonstrated high quality bakery & pastry ingredients to hotels and pastry shops for distribution Demonstrated various high end French brands including Grand Moulin Du Paris, Delifrance, Patisfrance, Elle & Vire dairy products, and Louis FrancoisPastry Chef & Technical AdvisorMohebi Distribution Inc. - (Dubai, UAE)December 2009 to December 2012 Trained bakery and pastry chefs in various complex recipes at hotels, bakery boutiques . Showcased Puratos products, chocolatier, and several types of European breads to bakeries and pastry shops Created new recipes and ensured high quality standards Pastry Souse ChefMillennium Hotel - (London, UK)October 2005 to May 2007 Prepared pastries, sushi style desserts, fresh breads, and sugar/chocolate show pieces Managed banquets and event logistics for 300+ people UK Chefs Dinner at The Millennium Hotel - London, UK January 2005 to December 2005Assistant Pastry ChefInterContinental Hotel (London, UK) - LondonOctober 2004 to September 2005 Produced sugar/chocolate show pieces and ala carte desserts for Le Shouffle restaurant Created dessert menus for room service restaurants Senior Chef De ParteSheraton Park Lane Hotel - (London, UK)January 2004 to October 2004 Created various pastries for lunch & dinner services as well as large-scale banquet functions Senior Chef De ParteFour Seasons Hotel Canary Wharf - (London, UK)December 2002 to December 2003 Prepared high quality Italian desserts for breakfast and banquets Mardi Gras at The InterContinental Hotel - New Orleans, USA January 1999 to December 2002Assistant Pastry ChefInterContinental - (New Orleans, USA)October 1999 to May 2002 Managed entire pastry department and produced all pastry products from scratch Oktoberfest at The InterContinental Hotel - New Orleans, USA January 2000 to December 2000Chef De PartieGrand Hyatt Hotel (Amman, Jordan)November 1998 to August 1999 Filled in for the pastry chef when neededChef De PartieMovenpick Hotel Swiss hotels chain - PetraApril 1996 to October 1997 Managed the grand opening of this five star Swiss hotel with 170 rooms, and multiple restaurants EducationLe Cordon Blue Academy - London, UKJanuary 2005 to December 2005Notter Intl School of Pastry Arts - New Orleans, USA January 2001 to December 2001College Degree in Culinary Baking and Pastry ArtBaking and Pastry Art School - Jordan, MNJanuary 1995 to December 1997Skills French Patisserie Artisan Bread Cold Kitchen Experience German & Swiss Desserts Chocolatier Menu Development Restaurant Management Presentation Skills Management Direct marketing Supervising experience Dietary department experience Food production Team management Leadership Banquet experience Cooking Shift managementLanguages French - BeginnerCertifications and LicensesHACCP CertificationFood Handler CertificationCustomers service excellence |
