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Line Cook Executive Chef Resume Orlando,...
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Title Line Cook Executive Chef
Target Location US-FL-Orlando
Email Available with paid plan
Phone Available with paid plan
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Street Address  Princeton Square Blvd. S. Apt. 2113Jacksonville, FL Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLE(OiStreet Address y6Objective: Seeking a position to show my skills and capabilities in Culinary ArtsQualifications:Over 10 years of production kitchen experienceBanquette buffet experience and culinary art talentSkilled in Prep Time on veggies/fish/meats/fruitsAble to work as Cook / Prep /Line/ Saut/ Fryers/ Grill/Chefs HelpOn the job training in hotels and restaurants/MGM/ Hilton/ Royal Inn Las VegasExperience:Metro Diner, Jacksonville, FL 2016-PresentLine CookDelaware North, Jacksonville, FL 2016Supervisor Team Dining BreakfastSweet Mels Bar, Grill and Night Club, Gainesville, FL 2009-2013Assistance Kitchen Manager/Line CookOpened/closed and cleaned/sanitized kitchenPrepped all food for the dayStocked inventorySulzbacher Center, Jacksonville, FL 2013Meal Group SupervisorAmerican Legion, Old Town, FL 2005-2008Lead Line CookCooked meals to orderTombos Restaurant, Jacksonville, FL 1997-1998Breakfast Line CookRamada Inn, Jacksonville, FL 1996-1997Banquet/Buffet Cook/Line Fill InPrepped/cooked and marked for presentationCooked sides for plate ups for serviceKept food stocked and ready to serveAlltell Stadium, Jacksonville, FL 1995-1996Kitchen CookWorked under head chef preparing meals for box seat banquets and buffetsPrepped meats, fish, and produce and stored for game dayWorked buffet line and pasta/omelet station for playersEducation:Sulzbacher Center Culinary School, Jacksonville, FL 199518 week courseState of Florida Food Mangers Card, Jacksonville, FL 1995Food Managers Card 2014-PresentActivities:Sulzbacher Center Kitchen VolunteerAttend various food shows to keep up with and learn new cooking methodsReferences:Kevin NackeInstructor/Chief Executive ChefFlorida State College of JacksonvillePhone PHONE NUMBER AVAILABLEHarrison SimmonsLead Meal SupervisorSulzbacher CenterPhone PHONE NUMBER AVAILABLELance NortonGeneral Manager/Executive chefSweet Mels Bar, Grill and Night ClubPhone PHONE NUMBER AVAILABLE/pre>

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