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Click here or scroll down to respond to this candidateCandidate's Name
Waukegan, IL Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLESummaryEnergetic Dietary Aide with 2 years of hands-on experience preparing and serving food to patients within healthcare facilities. Well-versed in sanitation and safety guidelines paired with in-depth knowledge of cooking and baking appliance operations. Successful multitasker possessing positive attitude and great sense of humor.SkillsCustomer ServiceDining room setupOSHA ComplianceFood PreparationFood handling safetyMeal PlanningDietHeavy LiftingHealthcareDetail OrientedKitchen OperationsPortion Control[Type] tool useRelationship BuildingFood SafetyTeam CollaborationCleaning and sanitizingCooking techniquesMeal PreparationFood presentationMenu developmentExperienceOctober 2023 - CurrentAramark - Waukegan, ILDietary Aide- CookStocked supplies in dining areas as needed.Assisted with preparation of snacks and other light meals.Delivered meals to residents and patients in their rooms when requested.Informed supervisor about any changes in patient's dietary needs or preferences.Worked closely with dietitians to ensure proper nutrition for each resident and patient.Assisted in menu planning based on resident and patient preferences and dietary requirements.Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.Prepared and served meals according to dietary guidelines.Cleaned and sanitized kitchen equipment and surfaces.Ensured that all food was prepared according to established health standards.Monitored expiration dates on products and disposed of any spoiled or expired foods.Provided assistance with meal setup, serving, and clean up as needed.Observed special diets prescribed by physicians or nutritionists.Set up trays for patients upon request.Checked temperatures of hot food before serving it to patients and residents.Maintained a safe working environment by following all safety protocols.Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.Set up trays and food service carts to deliver food to residents.Helped with meal prep for daily meals, following strict sanitation and food handling guidelinesServed food and snacks according to planned menu and patients' diet orders.Distributed food to service staff for prompt delivery to customers.Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.Monitored temperatures of prepared food and cold-storage areas.Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.Filled and served various beverages for customers.Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.Prepared variety of foods according to exact instructions and recipe specifications.March 2023 - October 2023FNA Group - Pleasant Prairie, WIAssembler/Final Quality InspectorFollow established assembly methods and procedures to ensure product quality standards are met.Read and interpret blueprints, schematics, drawings, and work orders to determine the specific assembly instructions.Assemble components according to specifications using hand tools, power tools, and other equipment.Position parts in jigs or fixtures for fastening with bolts, screws, rivets, or other fasteners.Align components for proper fit and adjust as necessary during the assembly process.Test assembled products for accuracy and functionality prior to final packaging.Inspect finished products for defects and conformance to customer requirements.Maintain a clean work area by sweeping up debris from assembly operations.Record production data such as number of units produced, rejected items.Perform minor repairs on defective parts or products during the assembly process.Identify problems that may affect product quality and take corrective action when required.Education and TrainingWaukegan High School Waukegan, ILSome High School |
