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\J iCONTACTXS PHONE NUMBER AVAILABLE premkumarrajendra@gmallcomStreet Address  $ 152nd St, Omaha,NE Street Address
 Rajendra KumarEDUCATION* Diploma of HotelManagement ClaremontSchool, Colombo, Sti991HotLanka,+ Diploma of HotelManagementNew ZealandQualifications AuthorityWellington, New Zealand,1988SKILLS* Lead, recruit, mentor, motivate,evaluate, and manage theculinary team,+ Establish prep lists, delegatetasks, and scpedule thekitchen crew+ Develop and plan menus withtraditional and newculinarytrends,+ Ensurfood quiity and tastemeet custonner expectations+ Work efficiently underpressure, maintaining highstandards of quality andperformance.LANGUAGESSPOKEN+ Englishinhalese+ Tagalog+ ArabicRAJENDRAPREMKUMARAN EXPERIENCED CHEFPROFILEAn accomplished chef with extensive expertise in menu engineering toenhance flavors, satisfy target customers, and excel in retail andcatering/banquet affairs. Proficient in purchasing and inventory management,ensuring compliance with Hazard Analysis Critical Controt Point (HACCP)standards, reducing food waste, managing and motivating kitchen staff, andenhancing profitability without compromising the dining experience.WORK EXPERIENCEOwner/ChefBloom Cousine Catering & Home Cooking, USA (June 2021 - Present)Founded a catering and home cooking service offering tallor-made menus for customers.Participates in a culinary tour every year in December as a celebrity chet.Consultant Chef at-Palagama Beach, Kalpitiya, Methim Group Hotels,360 Hotels and Restaurants, Sri Lanka (2009 - 2021)United Food Service, Colombo, Sri Lanka (2012 - 2014)Diplomatic Compound, Cape Town, South Africa (2011),Domino's Piza, Colombo, Sri Lanka (2002 - 2003)Executive Chef aPegasus Reef Hotel, Colombo, Sri Lanka (2010 2011),KBR, Inc, Helmand, Afghanistan (2009 - 2010)Hilton Hotels & Resorts, Colombo, Sri Lanka (2008 - 2009)Perera & Sons Bakers (Pvt) Ltd, Colombo, Sri Lanka (2003 - 2006)Sheraton Hotels & Resorts, Staouel, Algeria (2000 - 2001),Chef de Parti at -Renaissance Downtown Hotel, Dubai, UAE (1997 - 1999)Demi Chef at-Hilton Hotels & Resorts, Colombo, Sri Lanka (1995 - 1997)Food Service Supervisor aU.S. Naval Air Facility, Midway Islands, Hawail (1991 - 1994)Trainee Sous Chef at-LT1Sinbad, Colombo, Sri Lanka (1986 - 1987)REFERENCEBastian RodrigoFirst National Bank - SupervisorPhone: PHONE NUMBER AVAILABLEEma: prlyanhabanaehotmalicomVeronica NatashaWest side Schools Asst, DirectorPhone:PHONE NUMBER AVAILABLEveronlearodrigo824egmaitcom