Candidate Information Name Available: Register for Free Title Line Cook Inventory Control Target Location US-NY-Brooklyn Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
Brooklyn, NY Street Address
PHONE NUMBER AVAILABLE EMAIL AVAILABLEPROFESSIONAL SUMMARYForward-thinking professional offering more than five years of restaurant experience working in fast-paced kitchens. Excellent and proven cooking skills, communication, leadership and successful at maintaining staff focus and productivity in high-volume, fast-paced operations. SKILLS Signature Dish Creation Pantry Restocking Staff Coordination Meal Preparation Banquets and Catering Made-To-Order Meals Sanitation Guidelines Order Delivery Practices Menu Planning Food Safety and Sanitation Multitasking abilitiesWORK HISTORYCHEF 07/2022 to 12/2023FOOTPRINTS CAFE & RESTAURANT - 5418 CLARENDON RD. Enhanced customer satisfaction by consistently delivering high-quality culinary recipes. Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.Streamlined kitchen operations for increased efficiency through effective staff management and delegation. Reduced food waste with strategic menu planning and inventory control techniques. Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.LINE COOK 03/2022 to 06/2022MA's IS & CHIPS - 588 NOSTRAND AVEImproved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.CHEF 01/2022 to 03/2022Golden Krust Bakery & RESTAURANT - Unit 25B Route22 UNION NJ Enhanced customer satisfaction by consistently delivering high-quality culinary creations. Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback. Prepared meals from scratch using authentic, popular recipes to generate repeated business.LINE COOK 02/2020 to 06/2021GOODOPE RESTAURANT - FLATBUSH AVE & AVENUE IEnhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.EDUCATIONROSEDALE LEARNING INSTITUTE - ST. ALBANS QUEENS, NY GED 08/2019