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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Mountain RoadClinton, Tennessee Street Address
PHONE NUMBER AVAILABLE-cellPROFESSIONAL EXPERIENCEAramark Knoxville, TN02/2019- 01/2023Chef, cookCatering DepartmentDining servicesPreparation and serving for daily service, and special events Spectra Food Service Sevierville, TN 10/14-2/19Kitchen Supervisordirect and assist the kitchen stafffulfill the daily production basedhelp to maintain the sanitation and safety of thekitcheninsure the proper storage and rotation of food items in our kitchenZaxbys Inc. Knoxville, TN 04/07-09/14Assistant General Manager Overall management Hiring and training of staff Cash handling and banking procedures Assist and direct staff in the daily preparation of meals Help lower Cost of goods through proper training in the use of the right tools Continued to meet sales goals and drive sales through guidance and encouragement of staff Lowered on handamount of product by following closely to sales trends when ordering product Paul Benton Motors & Paul Benton Suzuki, L.L.C Oak Ridge, TN 10/06 - 3/07 Assistant General Manager Product sales Certified in full product line Marketing and full representation Assist in the daily follow-up with customers Guest Services specialistLittle Caesars Enterprises, L.L.C. Oak Ridge, TN 11/05 - 6/06 Co- Manager Overall shift management Hiring and training of staff Cash handling and banking procedures Assist and direct staff in the daily preparation of meals Guest Services specialistPrego Restaurants, Inc. DBA Fazolis Oak Ridge, TN 11/04 - 7/05 Assistant Manager Hiring and training of staff Cash handling and banking procedures Assist and direct staff in the daily preparation of meals Guest satisfaction and resolution specialistWoodvillage-Wood Presbyterian Home, Sweetwater, TN 2/04 - 8/04 Chef, Kitchen Manager Dietary Department Manager Hiring and training and scheduling of staff Coordinate with nursing staff and dietician regarding resident diet needs Inventory and ordering of all groceries and supplies for the department Utilize tray card system and menus for the proper daily diet Assist and direct staff in the daily preparation of meals Conduct initial assessments of new residents |
