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EMAIL AVAILABLEPHONE NUMBER AVAILABLECAREER SUMMARYSeasoned cook, prep cook, caterer for almost a decade with proven ability to acquire, support and retain clients by inspiring trust and confirmation in my capabilities.CAREER OBJECTIVEContinuing my education in nutrition science and obtaining a bachelors degree from Ashford University online.PROFESSIONAL EXPERIENCEJuly 2001-Present Gimme Some of That Catering (Cook)November 2013 December 2015 Tanner Hospital Carrollton (Prep cook, patient cook)May 2012 November 2013 West Georgia Tech College (Prep cook, cook)January 2018-August 2018 Jerrys Country Kitchen (Cook, Prep Cook)August 2018-Present Whitfield AcademyCERTIFICATE:ServSafe,Certificate of Achievement Dietary Management Training programCertificate of Completion Nutrition & Foodservice Professional Training ProgramInternship:Carroll County School SystemsStem Summer Feed ProgramWICEDUCATION:Indiana State University 1981-1983Tennessee College of Applied Technology 2017-2018Ashford University 2018-Present