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SummaryDedicated Director of Catering offering more than 32 years in the hospitality industry, as well as in-depth knowledge of Budget, sales, and customer satisfaction.HighlightsExceptional customer serviceExceptional communicatorInventory management systemsVIP services specialistBackground in cateringSales reports and correspondenceReliableConflict resolutionStaff motivation and trainingSales experienceMS Office expertBudgeting and cost controlSuperb interpersonal skillsFluent in SpanishAccomplishmentsJames Beard Outstanding Achievement Education 1983 James Beard Foundation 1994Conference Center at Mercer CountyEducator of the Year 2000-2004ExperienceDirector of Catering and Special EventsNovember 2006 to October 2013Wynns Market and Catering - New York, FLDirector Catering / Executive Chef and MentorNovember 1999 to September 2006Conference Center at Mercer County - Princeton, NJ Owner and Operator of B&B and RestaurantFebruary 1993 to December 1999The Bistro / Beachhouse Bed and Breakfast - Flamingo, Costa Rica C.A. Executive Banquet ChefFebruary 1976 to February 1999Windows on the World - New York, NYEducationBachelor of Arts : Culinary arts, 1975Culinary Institute of America - Hyde Park, New York, USA culinary, 1976Simone Beck Cooking School - Provence, FranceMaster of Arts : Hotel Restaurant, 1986Cornell University - Ny, Ny, USA226 auburn woods circle, Venice Center, florida 34292 Cell: PHONE NUMBER AVAILABLE : EMAIL AVAILABLE |