Candidate Information Name Available: Register for Free Title Correctional Institution Line Cook Target Location US-WI-Racine Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
Street Address  Jean AvenueRacine, Wisconsin Street Address
PHONE NUMBER AVAILABLEObjective: Seeking a position with a company which will benefit from my skills and experience.Skills: Major strengths in planning, problem solving and communication.Honest, friendly, outstanding communication skills.Can easily break a large project down into smaller pieces, prioritize goals, work under short deadlines without sacrificing creativity.Assertive, self-motivated, goal-oriented, organized and efficient. Experience: Racine Correctional Institution Racine, Wisconsin Correctional Sergeant July 2001 to PresentSupervise and coordinate activities of corrections officers.Direct release and transfer of prisoners based on court order instructions.Investigate and report causes of inmate disturbances, such as assaults, fights and thefts.Assist subordinates with unruly inmates and other assignments.Maintain prison records and prepare reports.Earl's Quick Pick Racine, WisconsinBuyer March 1997 to July 2001Executed daily operations of buying antiques.Authorized the payment of invoices and the return of shipment.Inspected, exchanged and refunded merchandise.Cook (chef)/ Hotel Manager Norfolk,VirginiaMess Specialist July 1986 to March 1997Inspected galley and galley equipment, such as pots, ovens and cutlery, for cleanliness.Requisitioned supplies.Directed and assisted in preparation of foods.Supervised 7 employees, scheduled work hours, resolved conflicts, determined salaries.Established standards for personnel performance, service to patrons, room rates, advertising, publicity, credit, food selection and type of patronage to be solicited.Planned dining room, bar and banquet operations.Inspected guest rooms, public access areas and outside grounds for cleanliness and appearance.Processed reservations and addressed guest complaints. Education: Gateway Technical Institution Racine, Wisconsin Culinary Arts 2011CertificatesBasic Cooking SkillsLine CookManagement SkillsNational Restaurant Association Professional Mgmt Development Institutional Food ServiceFood and BeverageDesign and ServiceReferences: Available upon request