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Portland, TX Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWilling to relocate: AnywhereAuthorized to work in the US for any employerWork ExperiencecookAramark Lifeworks Restaurant Group - Macomb, ILNovember 2020 to PresentThis is my 1st time ever working in industry cooking. It was very challenging for me. I have been a cook for over 15 years and I thought I was A very good one. I am but could have given up on this job easily in beginning. I can say I am proud I stuck thru it and my job is a breeze now. I have learned more on the job and about myself. I must be doing good, I started at 11.00 and am now up to 14.00 an hour in about 8 months time! Ensured proper food handling standards Operated flat-top fryer Set prep station Washed, peeled and prepared ingredients for a commercial kitchen Supervised back-of-house Basic kitchen serving duties Cleaned and sanitized kitchen, grill, tools, fryers and all kitchen equipment Fulfilled beverage requestscookFishers Food Center - Oquawka, ILApril 2012 to August 2020Deli manager for four years.cookCharlies Country Fun - Biggsville, ILJanuary 2008 to December 2012Was the grill cook and prep cook. Got my food managers cert. while working here. cookThe Village Hub - Oquawka, ILJune 2008 to December 2011Grill cook, dishes, waitress.EducationHigh school diploma or GED in BasicUnited Township H.S - Moline, ILHigh school diploma or GED in BasicBlack Hawk - Moline, ILSkills good under pressure. good at multitasking, food management certificate, great people skills Scheduling training Inventory Operations Microsoft Word Word Inventory Management Meal Preparation Kitchen Experience Food Preparation Kitchen Management Experience Cooking Busser Cleaning Experience Food Safety Kitchen management Food handling Serving Food production Restaurant experience Laundry Culinary Experience Cash Handling Serving Experience Retail Sales Food Service Cashiering Menu Planning Hospitality Customer service POS Catering Merchandising Purchasing Food Service Management Bartending Banquet ExperienceCertifications and LicensesCertified Professional Food ManagerApril 2022 to April 2027Have had it for 11yrs now.Food Handler CertificationAssessmentsFood safety  ProficientSeptember 2021Knowledge of proper food and equipment handling safety measures Full results: ProficientWork style: Reliability  ProficientMay 2022Tendency to be reliable, dependable, and act with integrity at work Full results: ProficientAttention to detail  ProficientApril 2022Identifying differences in materials, following instructions, and detecting details among distracting informationFull results: ProficientCustomer focus & orientation  ProficientApril 2022Responding to customer situations with sensitivity Full results: ProficientCooking skills: Basic food preparation  Proficient September 2021Preparing food, using cooking equipment, and converting ingredient measurements Full results: ProficientSales skills  ProficientApril 2022Influencing and negotiating with customersFull results: ProficientBartending  ProficientJanuary 2023Understanding, pouring, and mixing drink ordersFull results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.