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Click here or scroll down to respond to this candidateErnest Young jrNorfolk, VA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLECandidate's Name Street Address states delivery of Merchandise all across Country.Refrigerated and dry goods. Authorized to work in the US for any employerWork ExperienceLead Cook/SupervisorArden Hills wellness spa - Sacramento, CAJanuary 2013 to PresentCreating Menu specials, cleaning and ordering Food weekly. Dietary CookSaber Healthcare - Virginia Beach, VAJune 2017 to May 2019Handling Food food special need patients.Following State guidelines and regulations. Dietary CookSentara Leigh Hospital - Norfolk, VAMay 2015 to May 2017Preparing foods health orientation. For special needs.And following state guidelines. Refrigerated Candidate's Name
Knight Transportation - Tucson, AZApril 2010 to August 2012Delivery of refrigerated good across the country.Candidate's Name Class AWerner Enterprises - Omaha, NEFebruary 2007 to June 2009Drove 48 State Van hauling MerchandiseCandidate's Name Class AEagle TruckingFebruary 2006 to August 2007Transporting Dry good all across the country.EducationHigh school or equivalent in High school equivalent Texas A@I University - Norfolk, VAJanuary 1982 to March 1983High school or equivalentSkills Menu reading and portion control.Large quantity cooking . (10+ years) Food Preparation Experience Food Safety Experience Food Service (10+ years) Cooking Experience Supervising Experience Culinary Experience Driving Experience Restaurant Experience Cooking Food Handling Kitchen Management Experience Kitchen Experience Catering Banquet Experience Food Production Meal Preparation Dietary Department Experience Security English Customer service Menu Planning Production planning Pricing Merchandising Inventory ControlMilitary ServiceBranch: Army National GuardService Country: United StatesRank: E3April 1983 to March 1989Infantryman working in the fields firing wire guided missile. Commendations:Marks manCertifications and LicensesServSafeTop Secret ClearanceAssessmentsReliability CompletedJune 2019Tendency to be dependable and come to workFull results: CompletedFood Safety CompletedMay 2019Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: CompletedCooking Skills: Basic Food Preparation Highly Proficient June 2019Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly ProficientMemorization & Recall CompletedOctober 2019Committing product or merchandise information to memory and recalling it at a later time. Full results: CompletedFood Safety CompletedJune 2019Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: CompletedCooking Skills: Basic Food Preparation Highly Proficient January 2020Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly ProficientMemorization CompletedOctober 2019Committing product or merchandise information to memory and recalling it at a later time. Full results: CompletedWork Style: Conscientiousness ProficientFebruary 2020Tendency to be well-organized, rule-abiding, and hard-working. Full results: ProficientCooking Skills: Basic Food Preparation Highly Proficient October 2019Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly ProficientCooking Skills: Basic Food Preparation Highly Proficient January 2020Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly ProficientFood Safety CompletedJune 2020Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: CompletedFood Service Fit: Back of House ProficientJune 2020Measures the traits that are important for successful back of house food service roles. Full results: ProficientSecurity guard skills FamiliarMay 2021Assessing risks, enforcing security standards, and handling complaints Full results: FamiliarFood safety FamiliarJune 2021Knowledge of proper food and equipment handling safety measures Full results: FamiliarCooking skills: Basic food preparation Proficient July 2021Preparing food, using cooking equipment, and converting ingredient measurements Full results: ProficientWork style: Reliability Highly ProficientMay 2021Tendency to be reliable, dependable, and act with integrity at work Full results: Highly ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.Additional InformationCommercial groumet cook I have broad back in Italian style cooking |
