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C: PHONE NUMBER AVAILABLEEmail EMAIL AVAILABLESUMMARYTalented individual with a desire to make guests feel welcome. An energetic personality coupled with a strong work ethic. Looking to bring great skills in food safety processes and customer service to a new company.SKILLSBilingual in [English & Spanish]Quick learnerTeam playerFlexible and adaptableWorks well under pressureHighly responsible and reliableMultitasking and prioritizationEXPERIENCETHE PINK CABANA:DECEMBER 2019 -EXPO/FOOD RUNNERClean and sanitize work areaSet a flow for the orders receivedKeep condiments and plates clean and stockedTake dishes according to ticket to the rightful tableProvide table side assistance, such as:-greet guest-answer questions accordingly-offer recommendations with detailsClean and sanitize work area after serviceLA SPIGA RISTORANTE ITALIANO: OCTOBER 2018 - JUNE 2021 BUSSER/FOOD RUNNERGreet guest.Break down and reset tables.Provide table side assistance (present dishes, refill beverages, replenish cutlery for each course).Set up for the next day (side work).BONTA RESTAURANT & BAR:MARCH 2018-SEPTEMBER 2018BUSSER/FOOD RUNNERReset tables as neededAssisted servers with beverage refills during busy periods.Checked tables and refilled condiments that are low.Help by washing dishes, glasses and cutlery when the kitchen staff became overwhelmed.Stocked and maintained silverware, linen and condiments.Delivered exceptional, friendly and fast service. JACK IN THE BOX:OCTOBER 2017-JULY2018CASHIER-FRYERChecked in deliveries and signed off on products received.Greeted new customers, answered initial questions and took drink orders.Maintained an accurate wait list.Delivered exceptional, friendly and fast service.Offered product recommendations when appropriate.Continually kept carpets and floor clear of debris. EDUCATION2017 DESERT LEARNING ACADEMY (PALM SPRINGS CA, USA.) - HIGH SCHOOL DIPLOMA |
