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| | Click here or scroll down to respond to this candidateCandidate's Name
Aurora, CO Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEI am a highly driven guest experience-based server looking to join a fast-paced restaurant team. I have over 20 years' experience in the hospitality industry. I\m always looking to learn and assist the team in creating the best experience for the guest.Work ExperienceServer/BartenderOn the BorderOctober 2023 to PresentProvided excellent guest service, worked as a total team member and delivered responsible alcohol sales. ServerThe Cherry Cricket Ballpark-Denver, COMarch 2022 to October 2023 Demonstrated exceptional multitasking skills during peak hours, accurately managing 14 tables Resolved customer complaints or concerns promptly and professionally to ensure a positive dining experienceServerChili's-Aurora, COOctober 2022 to July 2023 Collaborated with kitchen staff to ensure timely delivery of food orders and maintain high levels of customer satisfaction Cultivated a positive work environment through effective communication, teamwork, and recognition programsServer/bartender/trainerRED LOBSTER-Lone Tree, COAugust 2000 to January 2014Guest satisfaction, training of new employees, responsible alcohol sales, assisting in a management, and inventory count.ActivitiesAs an experienced server and people person, I enjoy the guest to have the best possible experience and Im always looking to improve on my techniques to become the best server I can be. In my spare time I enjoy reading and spending time with my daughter, friends and family. EducationMarketing MajorMetropolitan State University of DenverAugust 2003 to December 2007DiplomaHighlands Ranch High SchoolAugust 1999 to December 2003MBA MasterSCHOOL LOCATIONBA Degree in Business AdministrationSCHOOL, LOCATIONSkills Organization Problem solving Organization Problem solving Critical thinking Flexibility Communication Collaboration Flexibility Critical thinking Collaboration Communication Problem solving Flexibility Communication Organization Critical thinking Collaboration Restaurant Experience Guest Services Serving Experience Bartending |