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PROFESSIONAL SUMMARYCompetent Management bringing many years of food service and progressive leadership experience. Maintain budget controls andcoverage needs to achieve business targets and provide high-quality support. Build relationships with patrons and employees by applying basiccontinuity skills.WORK HISTORYTooJay's Management Corporation - General ManagerWest Palm Beach, FL 04/1990 01/09/2024 Maintain all Company standards and proceduresCoaching and training all staffResponsible for all financials P&L checkbook management, food and labor,paper and utilitiesHealth and safety inspectionsCatering, marketingAll guests internal and externalManaged staff of 40 people with sales of 3 million per year and 500000 in catering .Proficient in FOH ops and BOH ops, lots of cooking and working deliAveraged 100-85% bonus, always made labor and food costs, brought upwards of 25-30% to bottom lineE: EMAIL AVAILABLE P: PHONE NUMBER AVAILABLEA: Longwood, FL 32750SKILLS Performance improvement Training and Development Food Preparation and Safety Budget administration Budget development Product development Verbal and written communication Staff training/development Consistently meet goals Budgeting Marketing and advertising Team Leadership Conflict Resolution Efficient multi-tasker Exceptional interpersonalcommunication Coaching and mentoring Sales expertise Operations management Employee scheduling Deadline-oriented Effective leaderEDUCATIONLeon High SchoolTallahassee,Fl HighSchool Diploma |