Candidate Information Title Clean Up Food Handler Target Location US-VA-Quantico Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Certificate of CompletionThis certifies that the person named below has completed a1 Hour Food Handler Classand has passed a written knowledge assessmentCOURSE FOR FOOD SAFETYproneenenanaceineFOOD HANDLER CLASSKathy King.Woodbridge, VADate of Course Completion: 03/16/2023Valid for 3 YearsCertificate Number: 882857(MeMr, Robert A. Williams, Course InstructorVerify the authenticity of this certificate byPHONE NUMBER AVAILABLE EMAIL AVAILABLEvisiting: NALearning,org/VerifyAIAbi IPi hetCLEAN UP PROCEDURESYou may use these suggested steps to
modify these steps and develop your ownBefore Clean Up Begins Remove all individuals (empto wash their hands immedia+ Block off the area, and if appcontainers and utensils within+ Put on personal protective eqSample Clean Up of Vomit or DiarrheUpon discovery of a vomit o}IMMEDIATE ActionPosition signage and/or an employee to biearea or in a dining areaIf the incident occurred in the food prep areDiscard any food that may have been contaholding, or being served. Consider everythinBecause single-service items and portion paAsk employees in the area to wash their haryVerify that dish machine is achieving sanitizaIf the incident occurs in a dining area, removemints, sait/pepper, creamers, etc. to prevent cDisinfect or discard menus that may have beeRelocate customers within a 25-foot radius ofpotentially contaminated plates. cutlery, eto. reto issue freshly washed and sanitized items ErClean Up Action:Relocate people from areas to be disinfectedPut on PPE: apron, shoe covers, hair cover facSpread the absorberit powder over the vornit orAllow the absorbent powder to soak up any liquiScrape and/or scoop up the absorbent powder adisposable bagApply disinfectant to the entire area and afiow it teminutes for chlorine bieachUse paper towels or disinfectant wipes to Clean upRemove PPE and place it into disposable bag. (TrClose the bag with the twist tie and immediately traDisinfect restroom and all cleaning equipment not
Notes and commentsFacts about NororvirusNorovirus is the leading cause of outbreaks with &the US, and it spreads quickly. Norovirus spreadscontaminated surface or by eating contaminated foparticlespeople, Any Vomit or diarrhea may contain noroviru:People can transfer norovirus to others for at feast tClean up SurfacesMany types of surfaces can Decorne contarnriatein your establishment. !t is enportarit ail you use the ccthat are Contaminated Three types of surtaces are Cony Hard surfaces (fioors, tables utenses+ Soft surfages that cannot .ondered (caSoft surfaces that can be tauncered (linens,Step 1: Cover Gover the vomit or
fitter) to somk up BQ.Step 2: Remove+ Remove the paper towels or hardened powplace therm in 4 seelate plastic bagStep 2: Wash+ Prepare a sokution of soapy water+ Wash alt surfaces contarnmated with vous! OFatl needy surtaces possibly splasred by wormwaits shelves oF counters Wrsh as wide of &es & Aneeive Wirt feren te cine reas ee!i wheorrhea with paper fowe